7 coast salmon Recipes

fresh whole salmon or 5 -6 lbs frozen salmon, soy sauce, garlic granules, brown sugar, chopped chives, fresh parsley, lemon

pace chunky salsa, chopped fresh cilantro, olive oil, lemon juice, frozen whole kernel corn, thawed, fresh salmon fillets (about 1 1/2 lbs.)

yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

chopped tarragon leaves, shallot minced, sherry vinegar, grapeseed oil, salt, salmon fillets, minced ginger, minced roasted garlic, minced lime zest, minced chives, lime juice, grapeseed oil, salt, scallops , medium size, minced lemon zest, chopped fresh thyme leaves, ground star anise, lemon juice, grapeseed oil, salt, halibut fillets