5632 coast ramps morel crawfish fiddlehead lagasse Recipes

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

butter, onions, chopped, celery, chopped, bell pepper, chopped, crawfish tail, peeled, bay leaves, flour, water, salt, cayenne, parsley, chopped, green onions, chopped

oil, ramps, cleaned and chopped, asparagus, cleaned and trimmed and cut into 1 inch pieces, handful morel, vegetable broth (or chicken broth), pepper, cottage cheese, milk, miso

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley

mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter

parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions

butter, crawfish tails, lump crabmeat, shrimp, alfredo sauce, half-and-half cream, penne pasta

olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish

fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

chicken stock, crawfish , rinsed well in several changes of cold water and eviscerated, shrimp, deveined, olive oil, chorizo sausage, white onion, chopped, stalks celery, diced medium, green bell pepper, stem and seeds removed and diced medium, all-purpose flour, tomato paste, garlic powder, crushed red pepper flakes, fresh or defrosted fresh frozen okra, stem-end removed and sliced, freshly chopped parsley leaves, divided, fresh scallions, white and tender green parts only, sliced, red bell pepper, stem and seeds removed and diced medium, fresh tomatoes , seeds removed and medium diced, dozen shucked oysters, cooked lump crabmeat , picked over for shells, cooked white rice, file powder

lump crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, grated parmesan, dry bread crumbs, salt and white pepper, morels, cleaned, butter, minced garlic, chopped parsley

asparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon

diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese