25 coals Recipes

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

sugar, corn syrup, water, anise extract, black food coloring paste

water, clover honey, oranges, quartered, lemons, quartered, raisins, cinnamon sticks, caraway seeds, whole allspice berries, proof grain alcohol

all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt

butter, marshmellows, vanilla, oreos crushed, rice krispies cocoa or other

sugar, light corn syrup, black food coloring, gel-paste, peppermint extract or 5 tsp cinnamon extract or 5 tsp anise extract, baking soda

butter, softened, brown sugar, vanilla, unsweetened dark cocoa powder, instant espresso powder, baking soda, egg whites, fat free sour cream or yogurt, all-purpose flour, powdered sugar (you won tsp use it all but it s helpful to have more!)

butter, divided, sugar, corn syrup, sweetened condensed milk, salt, chopped walnuts, toasted, vanilla extract, dark chocolate chips, shortening

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt and pepper to taste, hamburger buns

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt, pepper, hamburger buns

butter, marshmallows, specifically wilton s black not gel in a tube ), crispy rice cereal, oreo cookies, crumbled

simply potatoes traditional mashed potatoes, green onion, chopped, goat cheese, crumbled, eggs, egg yolk, all-purpose flour (more if you make your mashed potatoes creamier), bacon, cubed, garlic cloves, frozen spinach, salt

whole (10 oz) trout, pan-dressed, butter, lemon juice, honey, ground cayenne pepper, lemon pepper

pizza dough (from local pizza place or made from scratch, use this neighborhood recipe which is their recipe for pizza), bel paese cheese, fresh tomato sauce, grated pecorino romano cheese, corn kernel, roasted jalapeno olive oil (specialty food stores), chopped parsley, olive oil

prepare barbecue or grill ., place oysters on ungreased barbecue or grill 4 inches from hot coals or heat element., be sure oysters are rounded side down so they cook in their own juices ., if using a barbecue with a hood, lower the hood. if using a grill, loosely cover oysters with a tent of aluminum foil.

fudge brownie mix, vanilla extract, almond extract, walnuts (crushed ), dark chocolate, butter, powdered sugar (to resemble snow)

butter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.