388 the coal miner pasties Recipes

  • Coal Miners Pasties
    all-purpose flour, salt, lard, ice water and
    6 More
    all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt
    1 hour 15 min, 10 ingredients
  • The Coal Miner's Fast Food - Cornish Pasties
    flour (450 g), lard (140g) or 5 oz shortening (140g), salt and
    8 More
    flour (450 g), lard (140g) or 5 oz shortening (140g), salt, water, to mix, lean beef (450g), potato (450g), swede (450g), onion, butter (30 g or 2 tbsp), pepper (to taste), salt (to taste)
    1 hour 5 min, 11 ingredients
  • Cornish Miners' Pasties
    ground beef (turkey or venison), diced potatoes and
    11 More
    ground beef (turkey or venison), diced potatoes, diced carrots, diced turnip, onion, chopped, salt, butter, water (see ** description), milk (more or less ), cream of mushroom soup (or leftover beef or chicken gravy), milk, thyme , to taste, tarragon , to taste
    1 hour 30 min, 13 ingredients
  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Smoky Kansas City Bbq Beans
    most every barbecue joint and shack makes some variation ... and
    8 More
    most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.
    2 hour , 9 ingredients
  • Sima - Finnish Mead
    mineral water, mineral water, sugar, brown sugar, lemons and
    2 More
    mineral water, mineral water, sugar, brown sugar, lemons, molasses or 1/2 cup honey, yeast
    48 hour 15 min, 7 ingredients
  • Basic Cold Cream
    borax ( is a natural chemical substance found on alkaline... and
    4 More
    borax ( is a natural chemical substance found on alkaline lakeshores. because it is a mild alkali it g), mineral water, mineral oil (or use olive oil, which doesn tsp feel as heavy), grated beeswax, drops lavender oil (optional) or 1 tsp rose water (optional also)
    15 min, 5 ingredients
  • Pizza Dough
    mineral water (75 to 80 f ), mineral water (75 to 80 f ) and
    9 More
    mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast
    31 min, 11 ingredients
  • Coal Region Boilo
    water, clover honey, oranges, quartered, lemons, quartered and
    6 More
    water, clover honey, oranges, quartered, lemons, quartered, raisins, cinnamon sticks, caraway seeds, whole allspice berries, proof grain alcohol
    45 min, 10 ingredients
  • Coal Candy
    sugar, corn syrup, water, anise extract and
    1 More
    sugar, corn syrup, water, anise extract, black food coloring paste
    45 min, 5 ingredients
  •   Coal Miners  Gnocchi Coal Miners Gnocchi
    simply potatoes traditional mashed potatoes and
    9 More
    simply potatoes traditional mashed potatoes, green onion, chopped, goat cheese, crumbled, eggs, egg yolk, all-purpose flour (more if you make your mashed potatoes creamier), bacon, cubed, garlic cloves, frozen spinach, salt
    20 min, 10 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta) Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta)
    rigatoni pasta, salt, pancetta, chopped and
    8 More
    rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper
    17 min, 11 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Coaled and Tinned Trout Coaled and Tinned Trout
    whole (10 oz) trout, pan-dressed, butter, lemon juice and
    3 More
    whole (10 oz) trout, pan-dressed, butter, lemon juice, honey, ground cayenne pepper, lemon pepper
    15 min, 6 ingredients
  • Coal-Roasted Eggplants Coal-Roasted Eggplants
    eggplants (about 1 lb total )
    1 hour 30 min, 1 ingredients
  • Coal's Firecracker Pizza Coal's Firecracker Pizza
    pizza dough (from local pizza place or made from scratch,... and
    7 More
    pizza dough (from local pizza place or made from scratch, use this neighborhood recipe which is their recipe for pizza), bel paese cheese, fresh tomato sauce, grated pecorino romano cheese, corn kernel, roasted jalapeno olive oil (specialty food stores), chopped parsley, olive oil
    15 min, 8 ingredients




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