307679 clubhouse pepper jelly Recipes

old english cheese, butter, plain flour, water, hot pepper jelly

frozen mini phyllo pastry shells, thawed, brie cheese, rind removed, red pepper jelly, chopped roasted salted almonds

red pepper jelly, cider vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese, dry-roasted pistachios

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

red bell pepper, very finely chopped, green bell pepper, very finely chopped, jalapeno pepper, very finely chopped (seeds and ribs left in if you like it hot, or seeds and ribs removed if you like it milder), sugar, cider vinegar, certo liquid pectin

green bell peppers, fresh hot chili peppers or 1/2 cup canned chilies, cider vinegar, sugar, liquid pectin

jalapeno pepper, seeded and chopped, green peppers , cut into 1-inch pieces, white vinegar, apple juice, powdered fruit pectin, canning salt, sugar

red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

pecans, finely chopped, cream cheese (8 oz), green onion, finely chopped, mayonnaise, jalapeno pepper jelly (red )

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pepper jelly, chopped fresh mint, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers

red pepper jelly, cider vingar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese (1 oz), dry-roasted pistachios

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

butter, softened, brown sugar, baking powder, egg yolks, vanilla, yellow cornmeal, all-purpose flour, red jalapeno jelly , and or 1/4 cup green jalapeno jelly

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack

lean boneless pork loin chops (about 1/2 inch thick ), jalapeno pepper jelly, divided, frozen whole-kernel corn, thawed, diced red bell pepper, chopped green onions (about 3 green onions)