13696 club squash gratin Recipes

olive oil, lime , zested, and juiced, parsley, finely chopped, garlic clove, minced, yellow squash, trimmed, ricotta cheese, crumbled

yellow squash (precooked to taste), cornbread (crumbled ), eggs, beaten, cream of chicken and mushroom soup, margarine, white onion, black pepper (to taste), sage (optional)

yellow squash , cut into 1/4-inch slices, butter or 2 tbsp margarine, onion, finely chopped, garlic cloves, minced, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, eggs, salt, pepper

zucchini, sliced, summer squash, sliced, onions, finely chopped, olive oil, dried basil, dried oregano, salt, garlic powder , dash, pepper , dash

flour, whole wheat flour, fast rising yeast (2 packages), salt, milk, honey, butter, mashed cooked winter squash, egg

summer squash, mild bulk sausage (i like jimmy dean), egg, cottage cheese, broken saltine crackers, evaporated milk, shredded sharp cheddar cheese, divided

squash, brown rice, white rice, zucchini, carrots, onion, garlic cloves, vegetable broth, water, fresh parsley, ground turkey, mushrooms, olive oil, pepper, roma tomato, ground sage, grated parmesan cheese

all-purpose flour, sugar, salt, cinnamon, eggs, milk, mashed cooked acorn squash, melted butter

squash (yellow or crooked neck sliced), onions, chopped, butter, sour cream, eggs, well beaten, breadcrumbs, salt and pepper (to taste)

butternut squash, olive oil, onion, finely chopped, garlic cloves, crushed, basmati rice, vegetable stock, sun-dried tomatoes packed in oil, drained and chopped, firm goat s cheese, roughly chopped, fresh sage leaf, chopped

onion, chopped, butter, yellow squash, russet potatoes, sour cream, mild cheddar cheese, grated, salt , to taste, pepper , to taste, ritz cracker, crushed, butter, melted

olive oil, onion, sliced, squash, peeled, seeded and diced, parsnips, peeled and sliced, condensed chicken broth, water, apples, peeled and diced (mcintosh or gala), low-fat milk

olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley

butternut squash, peeled and cubed, sweet potato, peeled and cubed, chicken broth, peeled and diced granny smith apples, diced onion, butter, flour, salt

diced yellow squash, crumbled cornbread, margarine, melted, dried sage, cream of chicken soup, egg, beaten, onion, chopped, sugar, salt and pepper, milk

vegetable stock, winter squash puree (2 of those frozen packages), minced garlic, cannellini, rinsed and drained, green onions, chopped, orzo pasta (or alphabet noodles! to yield about 1.5 cups cooked), ground cumin, coriander, onion powder, white pepper, kosher salt

dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions), egg, lightly beaten, cheddar cheese, shredded, yellow squash , cut into 1/4-inch slices (or zucchini), onion, chopped (medium sized onion), salt and black pepper, to taste, saltine crackers, coarsely broken