80295 clove sidecar Recipes

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs, skinned (about 2 3/4 lb), chicken drumsticks, skinned (about 1 3/4 lb), dry vermouth, salt, pepper, ground nutmeg, unpeeled garlic cloves (about 4 heads ), fresh tarragon (optional), french bread (optional)

whole chickens, butter, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, peeled, fat-free , less-sodium chicken broth, dry white wine, thick) slices diagonally cut french bread baguette, chopped fresh flat-leaf parsley (optional)

whole chickens, fresh thyme sprigs, butter, softened, lemon, halved, salt, freshly ground pepper, garlic cloves, unpeeled (about 3 bulbs), olive oil, garnish: fresh thyme

roasting chicken (5 to 6 lb), onion, quartered, garlic cloves, peeled, canola oil, salt, dried parsley flakes, dried celery flakes, dried tarragon , thyme and rosemary, crushed, pepper

ice cubes, freshly squeezed lemon juice, cointreau or triple sec, brandy, lemon wedge

white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes

superfine sugar, lemon wedge, cognac, cointreau or other triple sec orange liqueur, fresh lemon juice, ice

fresh lemon juice, sugar, cognac or 1 cup good brandy, triple sec or 1/2 cup cointreau liqueur, fresh lemon juice, maraschino cherries or lemon peel, to garnish

calvados, cointreau liqueur, lemon juice, separated, superfine sugar

sweet apples, peeled and cored, each cut vertically into 6 wedges, water, sugar, nonfat vanilla yogurt

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs (about 3 lb), skinned, chicken drumsticks (about 2 lb), skinned, dry vermouth, salt, pepper, ground nutmeg, garlic cloves (about 3 heads), unpeeled

garlic cloves, peeled, divided, broiler/fryer chicken (3 to 4 lb), lemon wedges, fresh thyme sprigs, cut in half, butter, softened, kosher salt, freshly ground pepper

freshly squeezed lemon juice, sugar, cognac or good brandy, triple sec or cointreau, freshly squeezed lemon juice, maraschino cherries or lemon peel, to garnish