99067 clothilde chocolate and zucchini cake Recipes

chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

food cake mix, zucchini (shredded, peeled ), buttermilk, dried, unsweetened applesauce (or 1/3 cup oil), egg beaters 99% egg substitute, pecans (chopped ), semi-sweet chocolate chips

eggs, vegetable oil, granulated sugar, vanilla extract, zucchini, grated (about 2 medium zucchini), all-purpose flour, unsweetened cocoa, baking soda, ground cinnamon, salt, baking powder, walnuts (chopped ) or 1/2 cup pecans (chopped), semi-sweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, light brown sugar , scant, unsalted butter, vanilla extract, brewed coffee, strong and cooled, eggs, zucchini, unpeeled and grated, bittersweet chocolate chips (i use ghirardelli brand), powdered sugar (optional)

unsalted butter, at room temperature plus more for greasing (or 1/2 cup extra virgin olive oil, plus 1 tsp olive oil for greasing), all-purpose flour, unsweetened dutch cocoa, baking soda, baking powder, fine sea salt, light brown sugar, pure vanilla extract, instant coffee granules (i use espresso powder), eggs, unpeeled grated zucchini , from about 1 1/2 medium zucchini (keep the remaining 1/2 zucchini for optional garnish), bittersweet chocolate chips, good-quality, sugar , for garnishing

zucchini, shredded (1 small), soymilk (or whatever quantity water is called for in cake instructions), vanilla, cinnamon, chocolate cake mix (or devils food)

zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled ), canola oil, eggs, egg white, unsweetened applesauce, skim milk, vanilla, all-purpose flour, white sugar, unsweetened cocoa powder (i use the dark kind ), salt, baking soda, baking powder, cinnamon

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

chocolate cake mix, vegetable oil, eggs, milk, shredded zucchini, chocolate frosting