188 clin oeil aux meunier Recipes

  • Sole a La Meuniere
    dover sole fillets, salt and
    6 More
    dover sole fillets, salt, fresh ground white pepper , plus more to taste, flour (wondra is preferable), olive oil or 6 tbsp unsalted butter, unsalted butter, lemons , juice of (1/4 cup), roughly chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Sole Meuniere Paul Bocuse
    sole, salt, pepper, olive oil, for drizzling and
    5 More
    sole, salt, pepper, olive oil, for drizzling, flour , for dusting, unsalted butter, olive oil, lemon, parsley, chopped
    8 min, 9 ingredients
  • Sole Meuniere
    sole fillets, salted butter, flour, lemon , juice of, salt and
    2 More
    sole fillets, salted butter, flour, lemon , juice of, salt, fresh black pepper, fresh parsley
    30 min, 7 ingredients
  • Sole Meuniere
    firm white-fleshed sole fillets (or 4-1/2-lb. whole sole,... and
    8 More
    firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted), milk, all-purpose flour, seasoned with, salt , and, fresh ground black pepper, clarified butter (method in instructions), melted unsalted butter (not clarified), fresh lemon juice, chopped fresh parsley
    14 min, 9 ingredients
  • Shrimp Meuniere Shrimp Meuniere
    butter, chopped green onion and
    11 More
    butter, chopped green onion, chopped celery (use inside stalks), chopped fresh parsley, chopped green pepper, pureed garlic, salt, pepper, cayenne pepper, worcestershire sauce, cornstarch, dry white wine, raw shrimp, peeled and deveined
    1 hour 45 min, 13 ingredients
  • Red Fish Meuniere Pecan Red Fish Meuniere Pecan
    red fish fillets, cornflour, white flour, white pepper and
    7 More
    red fish fillets, cornflour, white flour, white pepper, olive oil, unsalted butter, fresh lemon juice, fresh parsley, worcestershire sauce, kosher salt, toasted pecan pieces
    25 min, 12 ingredients
  • Catfish a la Meuniere (Emeril Lagasse) Catfish a la Meuniere (Emeril Lagasse)
    catfish fillets, salt, essence , recipe follows and
    9 More
    catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper
    19 min, 12 ingredients
  • Catfish Pecan Meuniere (Emeril Lagasse) Catfish Pecan Meuniere (Emeril Lagasse)
    flour, rustic rub , recipe follows, eggs, beaten, milk and
    22 More
    flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    25 min, 26 ingredients
  • Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis) Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis)
    olive oil, unsalted butter, at room temperature, flour and
    10 More
    olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • DOVER SOLE A LA MEUNIERE DOVER SOLE A LA MEUNIERE
    fresh dover sole, cleaned, flour, olive oil and
    6 More
    fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste
    17 min, 9 ingredients
  • Dover Sole a la Meuniere Dover Sole a la Meuniere
    fresh dover sole, cleaned, flour, olive oil and
    6 More
    fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste
    20 min, 9 ingredients
  • Easy Sole Meuniere (Ina Garten) Easy Sole Meuniere (Ina Garten)
    all-purpose flour and
    6 More
    all-purpose flour, kosher salt and freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced fresh parsley
    20 min, 7 ingredients
  • Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse) Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse)
    olive oil, minced red bell pepper, minced green onion and
    13 More
    olive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper
    50 min, 16 ingredients
  • Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse) Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse)
    zucchini , sliced lengthwise and
    24 More
    zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 25 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Sand Dabs Meuniere (Emeril Lagasse) Sand Dabs Meuniere (Emeril Lagasse)
    clarified butter and
    25 More
    clarified butter, potatoes, peeled , cut into balls with a parissienne scoop, and blanched, carrots, peeled and cut into 1/4-inch dice, chayote, pitted and cut into 1/4-inch dice, zucchini , cut into half moon shapes, salt, pepper, chopped parsley, sand dab fillets, essence , recipe follows, all-purpose flour, unsalted butter , cut into pieces, clarified butter or vegetable oil, or more as needed, fresh lemon juice, salt, chopped parsley , plus parsley sprigs for garnish, lemon wedges, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 26 ingredients
  • Sole Meuniere (Anne Burrell) Sole Meuniere (Anne Burrell)
    extra-virgin olive oil, sole fillets, kosher salt and
    5 More
    extra-virgin olive oil, sole fillets, kosher salt, all-purpose flour, butter, fresh thyme, leaves stripped, fresh lemon juice, chopped fresh flat-leaf parsley
    20 min, 8 ingredients
  • SOLE MEUNIERE SOLE MEUNIERE
    sole, cleaned, fresh butter, handful chopped parsley and
    3 More
    sole, cleaned, fresh butter, handful chopped parsley, salt and black pepper, flour , to coat, lemon, juiced
    13 min, 6 ingredients




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