42 clements syllabub Recipes

sugar, white wine, half-and-half cream, heavy whipping cream, whipped, for garnish, ground nutmeg, for garnish

milk, sugar, apple cider (fresh is best ), vanilla, salt, heavy whipping cream, nutmeg , as garnish

lemons , juice and zest of, hard alcoholic cider, sugar, heavy cream, grated nutmeg

heavy whipping cream, chilled, white sugar, white wine, fresh lemon juice, grated lemon zest, ground nutmeg (or to taste), fresh mint leaves for garnish (optional), lemon slices for garnish

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

fage total 0, fine granulated sugar, greek honey, cider, granny smith apples, peeled, cored and diced, graham crackers

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

double cream, egg whites, caster sugar, lemons , zest of, finely grated, lemon juice, grated fresh lemon rind (to garnish ), dessert biscuit, to serve

oranges, lemon, vanilla sugar (or superfine sugar and 1/2 tsp vanilla extract), double cream, brandy (optional) or 1 tbsp grand marnier (optional)

powdered sugar, white wine, brandy, grated lemon rind, lemon juice, whipping cream , whipped, orange rind curls (optional), ground nutmeg (optional)

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

superfine sugar, butter, softened, lemon , zested and juiced, orange , zested and juiced, milk, eggs, self-raising flour, granulated sugar

low-fat buttermilk, half-and-half, sugar, teasps. vanilla extract, teasps each freshly grated orange & lemon peels, fresh orange juice, unflavored gelatin (from 3 package.), fruit sauce, navel oranges, fresh, ripe strawberries, kiwis; peeled

sugar, brown sugar, whole eggs, vanilla, baking powder, baking soda, oats (not quick ), flour, chocolate chips

cointreau liqueur, lemons, juiced, caster sugar, double cream, just under, rose water, orange flower water, pistachios, finely chopped

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

whipping cream, caster sugar, white wine, lemon , zest and juice of, crisp cookies or berries, to serve