100215 clear soup silken mustard Recipes
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silken tofu , bite-sized cubes, drained in colander at le... and8 Moresilken tofu , bite-sized cubes, drained in colander at least two hrs.- up to over night, lean ground beef (can use turkey,but different taste), chopped green onion, low sodium chicken broth, head iceberg lettuce, cornstarch, msg (i do not use this), fresh ground black pepper, salt3 hour 30 min, 9 ingredients
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Tofu Veggie Soupsilken tofu, leek, carrots and5 Moresilken tofu, leek, carrots, vegetable broth (or 6 bouillon cubes with 6 cups water), collard greens, cayenne , to taste, garlic powder , to taste, celery seed , to taste35 min, 8 ingredients
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Chocolate Elk Pie (Mousse Made With Silken Tofu)silken tofu (please see note at bottom of instructions) and4 Moresilken tofu (please see note at bottom of instructions), semisweet chocolate, vanilla or 1 tsp almond extract, graham cracker crust (or what ever type crumb crust you prefer), cream, if desired (to garnish ) (optional)1 hour , 5 ingredients
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Silken Lemon Creme Bruleefirm silken tofu and6 Morefirm silken tofu, soy cream cheese (or regular cream cheese), white sugar , plus, white sugar, grated lemon , zest of (2 tsp), lemon , juice of (3 tbsp), white sugar (for caramel)15 min, 7 ingredients
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Preserved Eggs With Silken Tofusilken tofu and4 Moresilken tofu, preserved egg, shelled (thousand year old egg), chopped cilantro leaves, vegetarian oyster sauce, chili oil3 min, 5 ingredients
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Silken Smoothie (Tyler Florence)raspberries, frozen, crushed pineapple, soymilk, honey and3 Moreraspberries, frozen, crushed pineapple, soymilk, honey, lemon, juiced, vanilla extract, soft silken tofu10 min, 7 ingredients
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Silken Tofu with Ponzu Saucelight silken tofu, drained and cut into 11 (1/2-inch-thic... and3 Morelight silken tofu, drained and cut into 11 (1/2-inch-thick) slices, ponzu sauce, sliced green onions, shredded nori (seaweed)4 ingredients
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Silken Tofu in Ginger Syrupjuice oranges, sugar and2 Morejuice oranges, sugar, fresh ginger (from a 4-inch-long piece of ginger), silken tofu4 ingredients
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Silken tofu Chocolate puddingbitter -or semi-sweet chocolate, melted, chili powder and4 Morebitter -or semi-sweet chocolate, melted, chili powder, cinnamon, silken tofu , in box if available, sugar, vanilla flavoring10 min, 6 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Soup Can Meatloafground beef or 2 lbs ground turkey and8 Moreground beef or 2 lbs ground turkey, crushed saltine crackers, onion, chopped, garlic, minced, eggs, beaten, tomato sauce, tomato soup, prepared yellow mustard, splenda brown sugar substitute11 min, 9 ingredients
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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and16 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish40 min, 17 ingredients
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Cold Cucumber Soup With Dill And Mustard Seedsneutral vegetable oil, mustard seeds and4 Moreneutral vegetable oil, mustard seeds, cucumbers, peeled, seeded and diced into 1/4 pieces, buttermilk, fresh chopped dill, salt to taste5 min, 6 ingredients
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Soup Nazi's Crab Bisquesnow crab legs (legs), water, onion, chopped and15 Moresnow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste6 hour 30 min, 18 ingredients
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