145249 clauson eggplant geateau red yellow Recipes

eggplants, peeled and cubed, green bell peppers, seeded and chopped, tomatoes, chopped, onions, chopped, white sugar, salt, vegetable oil, red wine vinegar, water

eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads

eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper

eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, black pepper, canned chickpeas, rinsed and drained, tomatoes, sliced, fresh parsley, chopped, red wine vinegar, olive oil, lemon juice, garlic, minced, lemon zest

eggplant, extra-virgin olive oil, vidalia onion, diced, red bell pepper, seeded and diced, shallots, finely chopped, garlic, peeled and diced, chopped chives and parsley, firm tofu (3 to 4 oz each), all-purpose flour, egg, egg white

eggplant, peeled and cut int 1/2 inch slices, stewed tomatoes, feta cheese, crumbled (about 3/4 cup), fresh parsley, minced, fresh cilantro, minced, eggs, beaten, onion, finely chopped (i used red), salt (to taste), black pepper (to taste), ground allspice, dry oregano, ground sage, cayenne

eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped

eggplants , cut into 2x2 inch pieces, white vinegar, soy sauce, garlic, finely minced, black pepper , if desired, red chili pepper flakes , if desired

eggplant, ripe-but-firm ripe avocados, garlic cloves, chopped finely, red onion, chopped finely, lemons , juice of, extra virgin olive oil, dulse flakes, pepper, honey (optional)

eggplant, peeled and cut into 1/2 inch cubes, chopped tomatoes, sliced carrots, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, onion, sliced celery, garlic cloves, minced, vegetable broth, italian-style tomato paste, dried oregano, crushed, dried basil, crushed, salt, fresh ground pepper, crushed red pepper flakes, bay leaf

eggplants, peeled and cut into 1/2 inch slices, salt, ziti pasta, oil, garlic clove, crushed (or more ), black pepper, freshly ground, part-skim ricotta cheese or 1 1/3 cups low fat cottage cheese, parmesan cheese, grated, divided, fresh parsley or 1 tbsp dried parsley flakes, minced, dried basil, oregano, hot red pepper flakes (optional), tomato sauce (or more )

eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese

eggplant, nonfat cottage cheese, egg whites, tomato sauce, onion, dry basil, oregano, crushed red pepper, mozzarella cheese

eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rounds, corn oil, sesame seeds, seasoned rice vinegar, soy sauce, oriental sesame oil, dried crushed red pepper, watercress, trimmed

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter