60762 claudia chip pie Recipes

chocolate cookie crumb crust, butter or margarine, at room temp., chocolate wafer cookie crumbs, chocolate cherry marshmallow filling, marshmallow creme, pecans, finely chopped, maraschino cherries, finely diced, milk, heavy cream, semisweet chocolate, grated or finely chopped, chocolate curls for garnish (optional), pie pan

pie crust, sugar, cornstarch, salt, milk, egg yolks large, unsalted butter, vanilla, unsweetened chocolate chopped, cream, semisweet chocolate chips

pie pumpkin (about 4 small), sugar, cinnamon sticks, star anise, lemons

jiffy oatmeal cookie mix, egg, butter, softened, heath toffee pieces, milk chocolate chips

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

pie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie crust, coarsely chopped pecans, semi-sweet chocolate chips, light corn syrup, sugar, extra-large eggs, butter, melted and cooled

overnight refrigeration for crust, pie crust, all-purpose flour, sugar, butter, cut up, ice water, more or less, eggs, butter, unsalted, melted, sugar, all-purpose flour, semisweet chocolate chips, chopped pecans, kentucky bourbon

pie crust baked, milk chocolate chips, milk, vanilla extract, frozen sliced strawberries in syrup thawed

pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed orange juice, milk chocolate chips, cream cheese softened

pie shell, chopped pecans, eggs, beaten, granulated sugar, kentucky bourbon, light corn syrup, melted butter, salt, semisweet chocolate chips, vanilla

unbleached flour, old-fashioned oatmeal, salt, brown sugar, vanilla, second sprays of pam, chocolate chips, peanut butter, water

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)