27484 claudi sanders refrigerator rolls Recipes

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

rolls, warm water, active dry yeast, melted butter, instant vanilla pudding mix, warm milk, egg, room temp, salt, bread flour, softened butter, brown sugar, ground cinnamon, chopped pecans , raisins, etc., icing, butter, heavy cream, brown sugar, powdered sugar

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

warm water, dry yeast, sugar, salt, flour, egg, shortening, melted

cold milk (fat free is ok), lemon instant pudding, nabisco ginger snaps

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour

boiling water, all-bran, active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, dill seed, eggs, king arthur unbleached all-purpose flour

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

pillsbury refrigerated crescent dinner rolls, pillsbury refrigerated crescent dinner rolls, sugar, chopped dried sweetened cranberries , craisins, chopped walnuts , can sub pecans, powdered sugar

sugar, cinnamon, divided, count) cans pillsbury grands refrigerated cinnamon rolls, brown sugar, butter, melted, cinnamon roll icing

count) can refrigerated crescent dinner rolls (8 rolls), marshmallows, cinnamon sugar (instructions below)

chopped cabbage (1/4 to 1/3 of a large head), chopped celery (4-6 stalks ), chopped onion (about 1/2 medium onion), oil, kielbasa (i use turkey sausage), pepper, garlic salt, pillsbury refrigerated crescent dinner rolls (or crescent recipe creations)

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

flour, salt, butter or corn oil or margarine, cake yeast, lukewarm water or milk, egg, well beaten, granulated sugar

butter, sugar, yeast, water , lukewarm, salt, flour, whole wheat flour

whipping cream, vanilla extract, chocolate wafers, chocolate curls (optional)

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime