70 classico parmesan Recipes

prechopped onion, frozen zesty italian-flavored meatless meatballs (such as nate s), fire roasted tomato-garlic pasta sauce (such as classico), sun-dried tomato pesto (such as classico), herbed spaghetti squash, freshly shredded parmesan cheese (optional)

penne pasta, alfredo sauce with parmesan cheese (classico brand), cream of chicken soup, mexican blend cheese (shredded ), parmesan cheese (grated ), nutmeg (grated ), black pepper, garlic powder, water (or milk), sun-dried tomato (chopped )

boil-in-bag long-grain rice, red bell peppers, ground sirloin, chopped onion, chopped fresh parsley, paprika, salt, ground allspice, bottled tomato -and-basil pasta sauce (such as classico), divided, grated fresh parmesan cheese, dry red wine

unsalted butter, flour, garlic, minced, half-and-half cream, white pepper, parmesan cheese, grated, mozzarella cheese, grated, frozen chopped spinach, thawed, pesto sauce (i use classico), mozzarella cheese, grated

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

uncooked penne pasta, halved grape tomatoes, frozen whole kernel corn, thawed, chopped green bell pepper, prepared pesto sauce (classico is great!), shaved parmesan cheese (or shredded )

olive oil, onion - chopped, boneless skinless chicken breast - cubed, tomatoes - diced - can, basil, oregano, garlic, grated parmesan cheese, salt, pepper, classico ) tomato & basil, gia russa) medium shells

pork chops (bone-in and about 1-2-inch thick ), italian seasoned breadcrumbs, kraft shredded parmesan cheese, classico basil pesto, salt and pepper

pizza crust (or 9 x 13 pan size), classico roasted garlic alfredo sauce (or your favorite alfredo sauce), chopped fresh garlic or 1 tsp garlic powder, frozen chopped spinach, thawed and cooked (zap in microwave), feta cheese, parmesan cheese, shredded mozzarella cheese, roma tomato, sliced thin, avocado, ripe, peeled and sliced lengthwise (optional)

frozen italian meatballs, crescent rolls (1 can will cover about 12 meatballs), shredded mozzerella cheese, parmesan cheese, pasta sauce (i like classico roasted garlic and black olive)

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

lasagna noodles, cooked (boil a few more in case of breakage), classico pasta sauce (or use your own favorite pasta sauce), tiny cooked meatballs (about 3/4-inch round, or use as many as desired), grated mozzarella cheese (or to taste), grated parmesan cheese, ricotta cheese, philadelphia chive & onion cream cheese (250 g package), egg, slightly beaten, dried italian seasoning (rubbed between fingers to release flavor), garlic powder, fresh ground black pepper, grated mozzarella cheese, grated parmesan cheese

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

pesto sauce (i like classico creations), softened cream cheese, sour cream, shredded parmesan cheese, lasagna noodles (cooked and drained according to package)

refrigerated pizza crust dough (recommended: pillsbury ), roasted garlic alfredo sauce (recommended : classico), shredded italian 5-cheese blend (recommended : kraft), onion, sliced, grilled chicken breast strips (recommended : louis rich), roasted garlic cloves (recommended : christopher ranch), shredded parmesan (recommended : kraft), italian seasoning (recommended : mccormick s)

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

ham steak, chopped into 1/2 inch pieces, cooked chicken, chopped into 1 inch pieces, alfredo sauce (classico or other brand), grated parmesan cheese, divided, breadcrumbs, butter, melted