138595 classic white layer filling Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, egg whites, milk, vanilla extract

cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

white chocolate baking bar, egg yolks, at room temperature, sugar, whipping cream, vanilla extract

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

egg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

unsalted butter, softened, sugar, all purpose flour, baking powder, salt, egg whites (3/4 cup), milk, vanilla extract

water, vegetable oil, egg, ghirardelli dark chocolate brownie mix, dried cranberries, ghirardelli classic white chips, chopped pecans

shortening, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites

all-purpose flour, baking powder, salt, whole milk, at room temperature, egg whites, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract, seedless raspberry jam

butter, softened, shortening, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, buttermilk, shortening, butter, softened, vanilla extract, salt, sugar, milk

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk