White Layer Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/4 cup shortening
1-1/2 cups sugar
4 egg whites
1-1/2 tsp vanilla extract
2-1/4 cups cake flour
1 tsp baking powder
1 tsp salt
1 cup buttermilk
frosting:
1/2 cup shortening
1/4 cup butter, softened
2 tsp vanilla extract
1/8 tsp salt
4 cups confectioners' sugar
3 to 4 tbsp milk

Directions:

In a bowl, cream butter, shortening and sugar until light and fluffy. Gradually add egg whites, beating well. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with buttermilk.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a bowl, cream shortening and butter. Add vanilla and salt. Gradually beat in sugar. Add enough milk until frosting achieves spreading consistency. Spread between layers and over top and sides of cake. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.51 Kcal (2380 kJ)
Calories from fat	164.65 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	19.44mg	6%
Sodium	226.25mg	9%
Potassium	110.16mg	2%
Total Carbs	99.12g	33%
Sugars	80.17g	321%
Dietary Fiber	0.45g	2%
Protein	3.54g	7%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	47mg	5%

Amount Per 100 g
Calories	367.34 Kcal (1538 kJ)
Calories from fat	106.39 Kcal
		% Daily Value*
Total Fat	11.82g	28%
Cholesterol	12.56mg	6%
Sodium	146.19mg	9%
Potassium	71.18mg	2%
Total Carbs	64.05g	33%
Sugars	51.8g	321%
Dietary Fiber	0.29g	2%
Protein	2.28g	7%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	30.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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