35930 classic turkey herbs make Recipes

turkey, giblets removed, rosemary, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

turkey wings, onions, peeled and quartered, water, chicken broth, divided, chopped carrot, dried thyme, all-purpose flour, butter, ground black pepper

turkey wings, onions, peeled and quartered, water, chicken broth, carrot, chopped, dried thyme, flour, butter, pepper

turkey wings (about 3 lbs.) or 3 turkey legs, onions (peeled and quartered ), water or 1 cup wine, chicken broth, chopped carrot, dried thyme, all-purpose flour, butter or 2 tbsp margarine, black pepper

turkey drumsticks, carrots , cut into pieces, onion, quartered, fresh parsley sprigs, vegetable oil, all-purpose flour, low-sodium chicken broth, pepper, salt to taste

turkey wings (1-1/2 to 2 lb), onions, quartered, one 14-1/2 ounces) reduced-sodium chicken broth, divided, carrots , cut into 2-inch pieces, celery ribs with leaves , cut into 2-inch pieces, fresh thyme sprigs, king arthur unbleached all-purpose flour, butter, pepper

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

turkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour

turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)

turkey wings or legs, onions (medium) peeled and quartered, water, broth, carrots chopped, dried thyme, wondra flour, butter, pepper

turkey necks, vegetable oil, onion, coarsely chopped, celery rib, coarsely chopped, low-sodium chicken broth, loosely packed fresh flat-leaf parsley, fresh thyme sprig, butter, all-purpose flour, white wine, rubbed sage, salt and freshly ground pepper to taste