23768 classic turkey ahead gravy Recipes

hormel sliced cooked turkey , in gravy, sourdough bread (thick slices), cranberry sauce, prepared instant mashed potatoes, prepared cornbread stuffing

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, shake -and-blend flour, cold water

turkey wings, extra-virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, black peppercorns, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

turkey wings, extra-virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, black peppercorns, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

apple juice, bourbon, light brown sugar, whole fresh turkey, cheesecloth, kitchen string, celery ribs, carrots, apples, quartered or halved, onion, sliced, butter, all-purpose flour, chicken broth (optional)

fresh or frozen turkey, thawed, brown sugar, water, apple juice, cider vinegar, salt, black pepper, fat-free , less-sodium chicken broth, calvados (apple brandy), honey, all-purpose flour

tube (16.3 oz) large refrigerated flaky biscuits, italian turkey sausage links, casings removed, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, whole milk, worcestershire sauce

apple cider or juice, maple syrup, butter, cubed, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 1 tsp dried sage leaves, dried marjoram, salt, pepper, turkey (14 to 16 lb), chicken broth, king arthur unbleached all-purpose flour

whole turkey, mixed-up salt, divided (i use jane s krazy original mixed-up salt), garlic powder, divided, poultry seasoning, divided, ground sage, pepper, chicken broth, divided, butter, melted, carrots, sliced, celery ribs, sliced, yellow onion, sliced, chopped fresh parsley, all-purpose flour, water, fresh parsley, orange slice, fresh cranberries

turkey wings, extra-virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, fresh rosemary, black peppercorns, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

turkey, thawed, cornbread mix , prepared according to package directions, chopped celery, chopped green onions, poultry seasoning, chicken with rice soup, softened butter, vegetable oil, all-purpose flour, salt and freshly ground pepper

whole grain bread, butter, turkey breast, butter, flour, minced onion, chicken broth, ground black pepper, white potatoes, butter, light sour cream, salt, ground black pepper

scraps , bite-size pieces, or thin slices skinned cooked turkey, turkey gravy (or purchased), mashed potatoes (see notes ), shredded jack cheese (plain or with chilies), salt and pepper

whole turkey, mixed-up salt, divided, garlic powder, divided, poultry seasoning, divided, ground sage, pepper, chicken broth, divided, butter, melted, carrots, sliced, celery ribs, sliced, yellow onion, sliced, chopped fresh parsley, all-purpose flour, water, garnishes: fresh parsley sprigs, orange slices, fresh cranberries

all-purpose flour, butter, chicken broth, turkey, dressing, melted butter, chicken broth, maple syrup, ground ginger, minced fresh parsely , sage and thyme

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

turkey, salt, freshly ground pepper, buttermilk, dry sherry, divided, chopped onion, chopped celery, white bread slices, torn, paprika, butter, melted, all-purpose flour, milk

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).