165670 classic tea time cream scones Recipes

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

free range eggs, salad cream, mayonnaise, chopped fresh chives, sliced brown bread, butter, softened , for spreading, salt and pepper

boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk

vanilla ice cream or 1 pint soy ice cream, green tea powder , matcha

all-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)

flour, bicarbonate of soda, cream of tartar, salt, butter, at room temperature, lard or 60 g white vegetable fat, raisins, milk , to bind, fat or dripping , for the griddle, knobs butter

unsalted butter, softened, honey, earl grey tea, finely ground (1 bag), salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread or 16 wheat bread, sliced smoked turkey

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar