14160 classic swiss three fondue Recipes

olive oil, shallot, minced (about 3 tbsp), trimmed red swiss chard, coarsely chopped, pepper, divided, part-skim ricotta cheese, fresh goat cheese, grated parmesan cheese, chopped fresh sage, fresh or frozen square wonton wrappers, thawed, store-bought pesto, fresh sage leaves (optional)

pie crust, bacon , crisply cooked and crumbled, drippings reserved, onion, chopped, eggs, half-and-half, salt, pepper, nutmeg, shredded swiss or, gruyere cheese

loaves (1 lb each) frozen bread dough, thawed, dijon mustard, grated parmesan cheese, divided, pastrami, finely chopped, pepperoni, finely chopped, hard salami, finely chopped, shredded swiss cheese, egg, beaten

dijon mustard, whole wheat bread, reduced-fat swiss cheese, deli turkey, egg substitute, fat-free milk, sugar, apple butter

butter, cubed, king arthur unbleached all-purpose flour, whole milk, dijon mustard, salt, hot pepper sauce, shredded swiss cheese, shredded cheddar cheese, shredded parmesan cheese, eggs, cream of tartar

wheat , rye or sourdough bread, softened cream cheese, butter, softened, white cheese (brick, monterey jack or swiss), yellow cheese (cheddar, pepper or taco), red onion slice, tomato slice

mashed potatoes (without added milk and butter), fat-free milk, shredded reduced-fat cheddar cheese, shredded reduced-fat swiss cheese, shredded parmesan cheese, chopped green onions, onion, chopped, salt, pepper, eggs, separated

shredded swiss cheese, shredded cheddar cheese, shredded process cheese (velveeta), dried oregano, paprika, chili powder, pepper, lean ground beef, hamburger buns, split, toppings: tomato slices, onion slices, dill pickle slices and ketchup

eggs, egg yolks, heavy whipping cream, half-and-half cream, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, divided, shredded swiss cheese, chopped oil-packed sun-dried tomatoes, salt-free seasoning blend, dried basil

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 inch thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

pastry for a double-crust pie, all-purpose flour, salt, shortening, chilled, cold water, three-berry filling, fresh strawberries, halved, fresh raspberries, fresh blueberries, white sugar, cornstarch

sliced turkey breast, sliced cooked ham, sliced swiss cheese, vienna sandwich bread, eggs, lightly beaten, half-and-half, butter, divided, powdered sugar, sour cream, strawberrypreserves

pork tenderloin, trimmed, dried oregano, salt, crushed red pepper, light mayonnaise, hoagie rolls with sesame seeds, split and toasted, spicy brown mustard, dill pickle slices, lean deli ham, cut into, reduced-fat swiss cheese, cut in half

olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded

water (70o to 80o), butter, softened, sugar, salt, shredded swiss cheese, cottage cheese, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper