272798 classic sugar cookies no sugar Recipes

butter , do not substitute vegetable oil spread, sugar, egg, vanilla, all-purpose flour, colored crystal sugar or candy sprinkles (optional)

butter, softened, brown sugar, molasses, eggs, all-purpose flour, divided, baking soda, salt, ground allspice, ground cinnamon, ground ginger

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)

old-fashioned oatmeal (dry , sometimes takes more oatmeal), peanut butter (reduced fat works great ), vanilla, brown sugar, milk (non fat works great ), butter

sugar-free chocolate sandwich cookies, crushed, chopped pecans, reduced-calorie margarine, melted, vanilla no-sugar-added, fat-free ice cream, softened

unbleached flour, salt, unsalted butter, cubed and at room temp, sugar, pure vanilla extract, egg

brown sugar firmly packed, crisco butter shortening cut into slices, eggs, large separated, water, vanilla extract, salt, pillsbury best all purpose flour, pecans, finely chopped, strawberry preserves , or any smucker s preserves, jam o

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

butter or 1/2 cup margarine, granulated sugar, dark brown sugar, egg, beaten, vanilla extract, flour, baking soda, salt

all-purpose flour, baking powder, baking soda, ground nutmeg, butter, neufchatel cheese, granulated sugar, vanilla extract, egg, skim milk, all-purpose flour (for rolling out dough), colored crystal sugar (for decorating)

all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, lemon extract, unsalted butter, melted and cooled

unsalted butter, cold and cut into 1/2 inch pieces, granulated sugar, salt, all-purpose flour (2 1/4 cups)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

crushed chocolate cookie crumbs, chopped nuts, powdered sugar, coffee liqueur, water (may need 1-2), semisweet chocolate, chopped, shortening (solid), white baking bar, chopped

bittersweet chocolate or 1 lb semisweet chocolate, chopped, marshmallows, crispy rice cereal, cookie, broken up, peanuts, dried cherries or 1/2 cup raisins, white chocolate, chopped