8363 classic studded grapefruit cocktail hors oeuvres Recipes

frozen concentrated grapefruit juice, thawed, frozen white grape juice concentrate, thawed, chilled club soda

fresh grapefruit juice, fresh lime juice, wine vinegar, light soy sauce, ginger root, peeled and minced, coarsely chopped fresh basil leaves, chopped fresh thyme, chopped fresh dill

grapefruit, peeled and sectioned, red onion, thinly sliced, fennel, trimmed and thinly sliced, hearts of palm, drained and sliced, extra-virgin olive oil, red wine vinegar, garlic powder, salt and pepper to taste, torn romaine lettuce, crumbled gorgonzola cheese, avocado - peeled, pitted and sliced

grapefruit, cut in half, old-fashioned oats, brown sugar, ground cinnamon, salt, butter

grapefruits, avocado, lime juice, honey, fresh ginger, grated, salt, pepper, fresh mint, head of lettuce

watercress , coarse stems discarded, grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes, chilled fine-quality blue cheese , cut into small thin slices, peeled cooked beets, grated coarse (about 1 cup), extra-virgin olive oil, balsamic vinegar, coarse salt to taste, coarsely ground pepper to taste

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine, chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce, leaves separated, avocado, halved, pitted, peeled, sliced

store-bought vanilla ice cream, softened, sugar, hibiscus tea bags or 2 tsp dried hibiscus flowers, grated grapefruit zest, fresh grapefruit juice

grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices

sweet pastry dough, grapefruit (preferably 2 pink and 2 red ), mascarpone cheese* at room temperature, chopped candied ginger, confectioners sugar

grapefruits, granulated sugar, water, superfine granulated sugar

garlic (or 2 tsp powder), anchovies, patted dry, egg, grapefruit juice, parmesan cheese, tarragon vinegar (or apple cider vinegar), grapefruit zest, mustard powder, olive oil, ground black pepper

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

pink or ruby red grapefruit (4 lb total), chilled, sugar , or to taste, campari , or to taste

red grapefruit, dry red wine , such as zinfandel or cabernet sauvignon, sugar