58178 classic san francisco bread Recipes
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margarine or 3/4 cup butter, celery ribs, chopped and6 Moremargarine or 3/4 cup butter, celery ribs, chopped, onion, finely chopped, soft bread cubes (15 pieces, i like to use a bread that s nutty or grainy), fresh thyme, chopped or 1/2 tsp dried thyme leaves, salt, ground sage, pepper1 hour , 8 ingredients
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cubed) french bread baguette (about 12 oz) and12 Morecubed) french bread baguette (about 12 oz), butter, divided, sliced cremini mushrooms, chopped onion, sliced celery, chopped fresh sage, chopped fresh thyme, dried marjoram, kosher salt, ground black pepper, homemade turkey broth, egg, lightly beaten13 ingredients
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condensed cream of celery soup or campbell s condensed 98... and7 Morecondensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, milk, cooked peas, tuna, drained and flaked, hot cooked medium egg noodles, dry bread crumbs, butter or margarine, melted35 min, 8 ingredients
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crusty italian or french bread, cut into 1/2-inch cubes o... and10 Morecrusty italian or french bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, butter, onions, diced, celery stalks, diced, minced fresh parsley leaves, dried sage , rubbed between fingers, dried thyme leaves, salt, ground black pepper, low-sodium chicken broth, eggs11 ingredients
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thick slices italian bread with crusts (each 3x5 inches) and12 Morethick slices italian bread with crusts (each 3x5 inches), milk, ground sirloin, grated parmesan cheese, egg, minced fresh italian parsley, garlic clove, minced, salt, ground black pepper, olive oil, tomato-sausage sauce, spaghetti, freshly cooked, grated parmesan cheese13 ingredients
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Classic Bread Stuffing With Sage and Thyme (America's Test Kitchunsalted butter, celery ribs, chopped fine, onions, minced and9 Moreunsalted butter, celery ribs, chopped fine, onions, minced, fresh parsley, minced, dried sage, dried thyme, dried marjoram, white bread, cut into 1/2 inch cubes and dried, low sodium chicken broth, eggs, lightly beaten, salt, pepper1 hour 10 min, 12 ingredients
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Chef Rick's Classic French Breadbread flour, kosher salt, honey, warm water, yeast20 min, 5 ingredients
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Classic Mexican Chocolate Drink with Fried Bread (Emeril Lagasse)bittersweet chocolate, chopped, whole milk, cinnamon and6 Morebittersweet chocolate, chopped, whole milk, cinnamon, light brown sugar, brandy, olive oil, cubes of white bread (1-inch), cinnamon sugar, cinnamon sticks15 min, 9 ingredients
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Classic Onion Soup with Gruyere (Robin Miller)olive oil, butter and12 Moreolive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese44 min, 14 ingredients
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Betty Crocker Classic Bread Turkey Stuffingbread, cubes (mom makes her own sometimes) and8 Morebread, cubes (mom makes her own sometimes), unsalted butter, minced onions, chopped celery, stalks and leaves, chopped mushrooms (optional), salt, pepper, ground sage, no-salt-added chicken broth (optional)15 min, 9 ingredients
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Classic French Breaddry yeast (2 1/2 tsp), warm water (105o to 115o) and5 Moredry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white7 ingredients
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Classic Bread Puddingfirm, crusty french bread (4 to 4 1/2 in. wide ), eggs and4 Morefirm, crusty french bread (4 to 4 1/2 in. wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg6 ingredients
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Classic Tuna Noodle Casserole (Campbells)wide egg noodles, peas, tuna in water and5 Morewide egg noodles, peas, tuna in water, cream of celery soup, cream of mushroom soup, plain yogurt, bread crumbs, butter8 ingredients
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