57800 classic breadmaker machine bread Recipes

warm milk, salt, butter (melted ), bread flour, sugar, bread machine yeast

white sugar, salt, lukewarm buttermilk, butter, softened, flour, bread machine yeast, butter, melted

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

warm water (110 degrees f), white sugar, bread machine yeast (use only ), oil, dry skim milk powder, white bread flour, salt

warm water (110 degrees f 45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

water, honey, margarine or 2 tbsp butter, softened, bread flour, whole wheat flour, salt, cinnamon, nutmeg, yeast, raisins, walnuts

water, water, butter, salt, honey, all-purpose flour or 1 1/2 cups bread machine flour, whole wheat flour, seven-grain cereal, fast rise yeast

cupup water, warmed to 110 degrees f/45 degrees cup, white sugar, active dry yeast, vegetable oil, bread flour, salt

warm water (110 degrees f/45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

buttermilk (i found i needed just a dab more), mashed banana, egg, margarine or 4 tsp butter, bread flour, sugar (i used about 2 tsp. , and the rest was splenda), salt, bread machine yeast, dried blueberries or 1/2 cup dried tart cherry, snipped

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

water, salt, bread flour, bread machine yeast, cornmeal, egg white, water

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg

egg, water (enough so that, combined with egg, amounts to 1 cup), olive oil, white sugar, salt, whole wheat flour, bread flour, active dry yeast, walnuts, sunflower seeds (or 1/4 cup of any mix of nuts grains, oats, cracked wheat, etc.)