25 classic salsa Recipes
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- classic
- salsa
- mexican janet
- victory
- with verde
- striped bass with verde
- orange chicken skewers with verde
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beer , plus, beer (not dark ), all-purpose flour, salt and21 Morebeer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )1 hour 15 min, 25 ingredients
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water, salt, fresh lemon juice, onion, cut into 8 wedges and19 Morewater, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)23 ingredients
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pizza, pillsbury refrigerated classic pizza dough and7 Morepizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa15 min, 9 ingredients
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pizza crusts , refrigerated classic, pillsbury is the best and9 Morepizza crusts , refrigerated classic, pillsbury is the best, extra virgin olive oil, boneless skinless chicken breasts, cut in to bite size pieces (very small pieces), chili powder, salt, garlic powder, onion, thinly sliced, green bell pepper, sliced into strips, salsa, monterey jack cheese, shredded38 min, 10 ingredients
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Classic Salsa Frescachopped ripe tomatoes, sliced green onions and3 Morechopped ripe tomatoes, sliced green onions, minced jalapeno chile, fresh lemon juice, salt to taste5 ingredients
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Classic Baja Fried-Fish Tacosdark beer, all-purpose flour, salt and7 Moredark beer, all-purpose flour, salt, boned , skinned lingcod, salad oil, warm corn tortillas, shredded cabbage, mayonnaise thinned with a little water, tomato salsa, lime wedges10 ingredients
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Classic Salsa (Emeril Lagasse)italian tomatoes, seeded and diced, red onion, diced and4 Moreitalian tomatoes, seeded and diced, red onion, diced, minced jalapeno pepper, chopped fresh cilantro, lime-halved, salt and pepper12 min, 6 ingredients
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Victory's Classic Salsatomatoes, diced, onion, diced, red bell pepper and3 Moretomatoes, diced, onion, diced, red bell pepper, garlic cloves, minced, tomato sauce, cilantro10 min, 6 ingredients
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Molettes (Mexican snack)crusty finger rolls, butter, softened, refried beans and3 Morecrusty finger rolls, butter, softened, refried beans, grated medium cheddar, green salad leaves, to garnish, classic salsa, to serve25 min, 6 ingredients
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Striped Bass with Classic Salsa Verdeclassic salsa verde, made without avocado and6 Moreclassic salsa verde, made without avocado, chopped fresh basil leaves, chopped fresh mint leaves, plus more for seasoning fish, butterflied striped bass or trout with bones and heads removed, olive oil, salt, freshly ground black pepper7 ingredients
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American Kitchen Classic Steak Fajitasdiced tomatoes, drained (hunts), diced green chilies and12 Morediced tomatoes, drained (hunts), diced green chilies, chili powder, ground cumin, salt, beef flank steak , cut into thin strips across the grain, vegetable oil, divided, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion , cut into thin strips, flour tortillas, warmed, fresh cilantro, chopped (optional), salsa (optional), sour cream (optional)15 min, 14 ingredients
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Orange Chicken Skewers with Classic Salsa Verdeclassic salsa verde, made with avocado, fresh orange juice and5 Moreclassic salsa verde, made with avocado, fresh orange juice, chunks of chicken breast, olive oil, salt, freshly ground black pepper, fresh orange zest7 ingredients
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Fried Panko-coated Cheese with Classic Salsa Verdequeso fresco casero * or cold jack cheese, cut into wedge... and6 Morequeso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro7 ingredients
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Classic Mexican Salsa by Janetstewed tomatoes, undrained, white onion, cilantro leaves and7 Morestewed tomatoes, undrained, white onion, cilantro leaves, pickled jalapeno peppers, sliced, serrano peppers, cut into chunks, ground cumin, sugar, salt, fresh lime juice, water45 min, 10 ingredients
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