25 classic salsa Recipes

  • Classic Salsa Verde
    tomatillos*, husked and rinsed, thick onion slice and
    7 More
    tomatillos*, husked and rinsed, thick onion slice, poblano* chile, serrano chiles (see, ripe avocado (optional), peeled, coarsely chopped cilantro, whole garlic clove, fresh lime juice, kosher salt
    9 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • Classic Chili Rellenos With Anaheim Peppers
    green anaheim chilies , roasted and peeled, leave stems on and
    6 More
    green anaheim chilies , roasted and peeled, leave stems on, cheddar cheese, cut into sticks (or monterey jack), eggs, separated, water, flour, salt, salsa (optional)
    27 min, 7 ingredients
  • Classic Shrimp Cocktail with Red and Green Sauces
    water, salt, fresh lemon juice, onion, cut into 8 wedges and
    19 More
    water, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)
    23 ingredients
  • Easy Mexican Pizza
    pizza, pillsbury refrigerated classic pizza dough and
    7 More
    pizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa
    15 min, 9 ingredients
  • Chicken Fajita Pizza
    pizza crusts , refrigerated classic, pillsbury is the best and
    9 More
    pizza crusts , refrigerated classic, pillsbury is the best, extra virgin olive oil, boneless skinless chicken breasts, cut in to bite size pieces (very small pieces), chili powder, salt, garlic powder, onion, thinly sliced, green bell pepper, sliced into strips, salsa, monterey jack cheese, shredded
    38 min, 10 ingredients
  • 7 Layer Mexican Wrap
    light tortilla or flat out wrap and
    8 More
    light tortilla or flat out wrap, laughing cow smooth sensations classic cream, onion powder, ground cumin, avocado mashed, red bell pepper chopped, black beans, salsa, lettuce or baby spinach
    9 ingredients
  • 2-Step Beefy Taco Joes
    ground beef and
    4 More
    ground beef, condensed tomato soup (regular or 25% less sodium), pace thick & chunky salsa, shredded cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds
    15 min, 5 ingredients
  • Classic Salsa Fresca Classic Salsa Fresca
    chopped ripe tomatoes, sliced green onions and
    3 More
    chopped ripe tomatoes, sliced green onions, minced jalapeno chile, fresh lemon juice, salt to taste
    5 ingredients
  • Classic Baja Fried-Fish Tacos Classic Baja Fried-Fish Tacos
    dark beer, all-purpose flour, salt and
    7 More
    dark beer, all-purpose flour, salt, boned , skinned lingcod, salad oil, warm corn tortillas, shredded cabbage, mayonnaise thinned with a little water, tomato salsa, lime wedges
    10 ingredients
  • Classic Salsa (Emeril Lagasse) Classic Salsa (Emeril Lagasse)
    italian tomatoes, seeded and diced, red onion, diced and
    4 More
    italian tomatoes, seeded and diced, red onion, diced, minced jalapeno pepper, chopped fresh cilantro, lime-halved, salt and pepper
    12 min, 6 ingredients
  • Victory's Classic Salsa Victory's Classic Salsa
    tomatoes, diced, onion, diced, red bell pepper and
    3 More
    tomatoes, diced, onion, diced, red bell pepper, garlic cloves, minced, tomato sauce, cilantro
    10 min, 6 ingredients
  • Molettes (Mexican snack) Molettes (Mexican snack)
    crusty finger rolls, butter, softened, refried beans and
    3 More
    crusty finger rolls, butter, softened, refried beans, grated medium cheddar, green salad leaves, to garnish, classic salsa, to serve
    25 min, 6 ingredients
  • Striped Bass with Classic Salsa Verde Striped Bass with Classic Salsa Verde
    classic salsa verde, made without avocado and
    6 More
    classic salsa verde, made without avocado, chopped fresh basil leaves, chopped fresh mint leaves, plus more for seasoning fish, butterflied striped bass or trout with bones and heads removed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • American Kitchen Classic Steak Fajitas American Kitchen Classic Steak Fajitas
    diced tomatoes, drained (hunts), diced green chilies and
    12 More
    diced tomatoes, drained (hunts), diced green chilies, chili powder, ground cumin, salt, beef flank steak , cut into thin strips across the grain, vegetable oil, divided, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion , cut into thin strips, flour tortillas, warmed, fresh cilantro, chopped (optional), salsa (optional), sour cream (optional)
    15 min, 14 ingredients
  • Orange Chicken Skewers with Classic Salsa Verde Orange Chicken Skewers with Classic Salsa Verde
    classic salsa verde, made with avocado, fresh orange juice and
    5 More
    classic salsa verde, made with avocado, fresh orange juice, chunks of chicken breast, olive oil, salt, freshly ground black pepper, fresh orange zest
    7 ingredients
  • Fried Panko-coated Cheese with Classic Salsa Verde Fried Panko-coated Cheese with Classic Salsa Verde
    queso fresco casero * or cold jack cheese, cut into wedge... and
    6 More
    queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro
    7 ingredients
  • Classic Mexican Salsa by Janet Classic Mexican Salsa by Janet
    stewed tomatoes, undrained, white onion, cilantro leaves and
    7 More
    stewed tomatoes, undrained, white onion, cilantro leaves, pickled jalapeno peppers, sliced, serrano peppers, cut into chunks, ground cumin, sugar, salt, fresh lime juice, water
    45 min, 10 ingredients




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