87538 classic salad topped grilled Recipes

bacon , cut into 1/2 inch pieces, egg, beaten, green onions and tops, sliced, cold, cooked rice, minced garlic, kikkoman soy sauce

cider vinegar, molasses, olive oil, ground allspice, salt, freshly ground black pepper, boneless, skinless chicken thighs, cider vinegar, honey, bacon slices, caraway seeds, crushed lightly, dole classic coleslaw, dole green onions

halibut fillets, extra-virgin olive oil, divided, classic pesto, fresh lemon juice, arugula leaves

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

firm tofu, soymilk, dried oregano, dried basil, salt, lemon juice, garlic, minced, onion, chopped, spinach, chopped, tomato sauce, cooked lasagna noodle, soy cheese, for topping (optional)

drops angostura bitters, sugar cube, cognac , such as remy martin, champagne, enough to top up the glass

sausage (i use mild italian ), hamburger, italian seasoned breadcrumbs (i use progresso bread crumbs), dried basil, eggs, grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping), red bell pepper (diced ), green bell pepper (diced ), onion (diced ), marinara sauce (i use jo mama s world famous spaghetti sauce)

whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk

beef tips in gravy, fresh mushrooms, sliced, sliced green onion (tops included), sour cream, egg noodles , cooked according to package directions drained, olive oil

fresh basil leaves, loosely packed, washed and dried, pine nuts, grated parmesan cheese , preferably parmigiano-reggiano, plus extra for topping, garlic, minced , according to taste, kosher salt, fresh ground black pepper , according to taste, extra virgin olive oil , plus, extra virgin olive oil

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

beef top round roast, vegetable oil, salt, pepper, garlic cloves, minced

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

cold milk or 1 cup soymilk, caramel ice cream topping, vanilla or 2 cups chocolate ice cream or 2 cups soy ice cream

a-1 steak sauce, lime juice or 1/2 cup orange juice, tomato, chopped, onion, finely chopped, chipotle chile in adobo, chopped, olive oil, garlic clove, minced, coriander, ground cumin, ground cinnamon, beef top sirloin steak, 3/4-inch thick

vanilla bean, split, heavy cream, egg yolks, salt, sugar, sugar (for tops )