327736 classic roasted leg lemon garlic potatoes Recipes
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leg of lamb, bone-in, dijon mustard, divided and7 Moreleg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry1 hour 35 min, 9 ingredients
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Roast Leg of Lamb-Armenian Style!leg of lamb, garlic, crushed, fresh basil, minced and4 Moreleg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced1 hour 2 min, 7 ingredients
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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Roast Leg of Lamb - Aussie Style.leg of lamb (at least 1 kilo and upto 2.5 kilos) and5 Moreleg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper19 min, 6 ingredients
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Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence)leg of lamb , thighbone removed, and shin bone in (have y... and8 Moreleg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves2 hour , 9 ingredients
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Lemon-Sage Roasted Chicken and Vegetablesroasting chicken, lemons, divided and18 Moreroasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)20 ingredients
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Roast Leg of Lamb with Orange and Herbsgarlic cloves, minced, grated orange zest and11 Moregarlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise13 ingredients
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Roast Leg of Lambleg of lamb, trimmed, garlic cloves, sliced and1 Moreleg of lamb, trimmed, garlic cloves, sliced, fresh rosemary sprigs3 ingredients
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Roast Leg of Lambleg of lamb, garlic cloves, sliced and5 Moreleg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray7 ingredients
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Grilled New Potatoes with Lemon, Garlic, and Rosemarynew potatoes , yukon gold or red bliss, lemons and4 Morenew potatoes , yukon gold or red bliss, lemons, garlic cloves, roasted, rosemary sprigs, roasted garlic oil, salt and pepper1 hour , 6 ingredients
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Lemon Garlic Leg Of Lambleg of lamb, lemon juice, garlic, sliced and5 Moreleg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly8 ingredients
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Roast Leg of Lamb with Pesto, Radicchio and Shallotsleg of lamb, purchased pesto sauce, shallots, peeled and2 Moreleg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs5 ingredients
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Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemaryfresh gingerroot, peeled, leg of lamb (welsh if possible) and4 Morefresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper1 hour , 6 ingredients
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Roasted Leg of Lamb with Red Onions and Sour Cherriesleg of lamb, fat trimmed , boned out, rolled and tied by ... and10 Moreleg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter2 hour 10 min, 11 ingredients
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