142691 classic roasted leg lamb lemon Recipes

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

asparagus, olive oil, lemon , scrubbed, coarse salt, fresh ground black pepper

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

fresh asparagus , woody stems removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt and freshly ground black pepper

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

lemon zest, grated, fresh chives, minced, red bliss potatoes , small size, scrubbed, unpeeled, olive oil, kosher salt, ground black pepper

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

butter, melted, parsnips, peeled, trimmed, but into 5-inch lengths, nonstick vegetable spray, fresh lemon juice, grated lemon peel, ground nutmeg