142691 classic roasted leg lamb lemon Recipes

chicken, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, crushed, lemon curd, lemons, halved, fresh rosemary sprigs (optional)

white bread, butter, chopped fennel, garlic clove, minced, fat-free , less-sodium chicken broth, kosher salt, anise liqueur (such as ouzo), shredded fresh parmigiano-reggiano cheese, chopped fennel fronds, grated lemon rind, fresh lemon juice, ground red pepper, shucked oysters

fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing

kabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes

unsalted butter, softened, grated fresh lemon zest, dried tarragon, crumbled, salt, black pepper, quartered chicken

yellow-fleshed potatoes such as yukon gold, extra-virgin olive oil, garlic cloves, halved, table salt, grated fresh lemon zest, flaky sea salt , such as maldon, or kosher salt

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

asparagus, trimmed, olive oil, salt and pepper, to taste, lemons , juice and zest of, chopped dill, olive oil, honey

heads broccoli (approx . 3 lb), extra virgin olive oil, salt & freshly ground black pepper, parmigiano-reggiano cheese, freshly grated, lemon , juice of

tomatoes, peeled and chopped (i think canned diced tomatoes would work), salt and pepper, to taste, potato, peeled and sliced into rounds, zucchini, peeled and sliced into rounds, eggplant, peeled and sliced into rounds (globe or japanese ), onion, sliced, fresh garlic cloves, chopped, sweet red pepper, sliced, fresh parsley, chopped, olive oil (recipe calls for 1 1/2 cups!!!), lemon , juice of

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), olive oil, divided, garlic cloves, minced (about 2 tsp.), tahini, lemon juice, salt, chopped parsley, toasted sesame seeds

new potatoes, peeled, salt and black pepper, olive oil , extra virgin, garlic cloves, crushed, lemons, juiced, handful of chopped coriander

yukon gold potatoes (or fingerlings), lemon, garlic cloves, minced, fresh thyme, olive oil, sea salt, fresh ground pepper

baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped

chickpeas, drained and rinsed, chopped drained roasted red peppers, lemon juice, tahini, extra-virgin olive oil, salt and pepper, garlic, minced

red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total), scrubbed, fat-skimmed chicken broth, quarter-size) peeled fresh ginger, by 3 in.) lemon peel (yellow part only ), boned salmon fillet, olive oil, head napa cabbage (1 lb.), frozen petite peas, lemon wedges, salt and pepper

new potatoes, peeled, salt and black pepper, extra virgin olive oil, garlic, crushed, lemon juice, cilantro, chopped