44093 classic pink peppermint cake Recipes

white cake mix , no pudding, and must be white to taste champagne, champagne, chilled (pink, white, sweet, dry ), butter, softened, powdered sugar, milk, champagne, vanilla, powdered sugar

butter, softened (this is three sticks), sugar, pink lemonade powdered drink mix , such as countrytime, eggs, lemon extract, cake flour, baking powder, salt, milk

king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, eggs, separated, sugar, divided, vanilla extract, water, sugar, heavy whipping cream, sugar, crushed peppermint candies, butter, baking cocoa, water, sugar, vanilla extract

white cake mix, strawberry flavored jell-o, all-purpose flour, frozen strawberries, thawed and drained, vegetable oil, eggs

shortening, white sugar, milk, vanilla extract, cake flour, baking powder, salt, egg whites, recipe seven minute frosting, chopped maraschino cherries, chopped walnuts

self-rising flour or 2 cups cake flour, sugar, eggs, water, vanilla extract, oil, sour cream

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

yellow cake mix, strawberry gelatin powder, eggs, vegetable oil, water, strawberry, cleaned, chopped, cream cheese, room temperature, butter, room temperature, powdered sugar, vanilla extract, milk

white cake mix, cherry gelatin, eggs, oil, water, coconut, chopped nuts, crushed pineapple, drain and save the juice, cool whip, cherry pie filling

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, cocoa, baking soda, cider vinegar, peppermint cream cheese frosting, garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

yellow cake mix, water, vegetable oil, eggs, vanilla ice cream, frozen pink lemonade concentrate, thawed, whipping cream, sugar

heavy cream, pulverized peppermint candies, powdered sugar, crushed peppermint candy, whole milk, salt, semisweet chocolate, finely chopped, creme de cacao (optional), instant coffee granules , omit if using white chocolate, vanilla extract

white almond bark chocolate flavored coating (melting chocolate)

cake, betty crocker supermoist triple chocolate fudge cake mix, water , vegetable oil, and eggs called for in cake mix directions, white chocolate instant pudding, milk, peppermint extract, peppermint extract, tub whipped chocolate frosting, coarsely chopped peppermint patties (8 candies)

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

white cake mix, water, eggs, vege. oil, peppermint extract, perpared vanilla frosting, crushed peppermint candies ( about 16 candies)