44093 classic pink peppermint cake Recipes

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

shortening, sugar, eggs, white vinegar, butter flavoring, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract

eggs, separated, sugar, divided, cake flour, salt, heavy whipping cream, evaporated milk, sweetened condensed milk, vanilla extract, rum extract, heavy whipping cream, sugar, sliced fresh strawberries , optional

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style classic vanilla frosting, pink gel paste food color, special tools, pastry bag, petal tip

graham cracker crust (ready to use ) or 9 inches chocolate graham wafer pie crust (ready to use), marshmallows, milk, vanilla, salt, drops peppermint extract, whipping cream, chilled, peppermint candies, crushed

white cake mix (1 1/2 boxes), eggs, oil, pink lemonade mix, buttermilk, water, cream cheese, softened, pink lemonade mix, white sugar, sugar, cool whip

angel food cake mix, sugar, peppermint extract, hot fudge ice cream topping, crushed peppermint candies, divided, fresh mint leaves , optional

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candy

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candies

cake flour , sifted, sugar, baking powder, salt, shortening, milk, maraschino cherry juice, vanilla, almond extract, egg whites, maraschino cherries, well-drained and finely, walnuts, chopped, pink valentine frosting, shortening, butter, vanilla, almond extract, salt, sugar, cream, scalded

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

egg whites, cream of tartar, lemon extract, peppermint extract, salt, powdered sugar, butter, crushed peppermint candy

egg whites, cream of tartar, lemon extract, peppermint extract, salt, powdered sugar, butter, crushed peppermint candy

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies