32683 classic pie proof step step tutorial Recipes
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classic crisco pie crust, crumb topping and17 Moreclassic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)19 ingredients
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refrigerated pie crusts (or make your own ) and9 Morerefrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)1 hour 15 min, 10 ingredients
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refrigerated pie crusts , box (15 oz), butter and8 Morerefrigerated pie crusts , box (15 oz), butter, onion, chopped, all-purpose flour, salt, black pepper, chicken broth (from 32-oz carton ), milk, cooked boneless skinless chicken breasts, shredded, frozen mixed vegetables, thawed1 hour , 10 ingredients
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whole boneless skinless chicken thighs and22 Morewhole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk3 hour , 23 ingredients
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corn syrup (i use 1/2 cup light and 1/2 cup dark ) and7 Morecorn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)55 min, 8 ingredients
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Classic Sour Cream Raisin Pieunbaked pie shell, eggs, sour cream, sugar, vanilla, salt and7 Moreunbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold13 ingredients
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Classic Pumpkin Pie with Maple Whipped Cream and Walnutsdeep dish pie shell, brown sugar, ground cinnamon and9 Moredeep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts50 min, 12 ingredients
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Classic Chess Pieeggs, cornmeal, vinegar, milk, flour, butter (melted ) and3 Moreeggs, cornmeal, vinegar, milk, flour, butter (melted ), sugar, vanilla, pie shell (unbaked )1 hour 5 min, 9 ingredients
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Mark's Classic Pumpkin Piepie pastry for a 9 inch pie plate, eggs, dark brown sugar and9 Morepie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)1 hour 45 min, 12 ingredients
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Classic Easy Pumpkin Piepumpkin, sweetened condensed milk, eggs, cinnamon, salt and3 Morepumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg, pie crust55 min, 8 ingredients
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Classic White Chocolate Piecream cheese or 1 (8 oz) package light , softened and6 Morecream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)40 min, 7 ingredients
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Classic Vanilla Cream Piegranulated sugar, all-purpose flour, half-and-half and6 Moregranulated sugar, all-purpose flour, half-and-half, egg yolks, slightly beaten, butter, vanilla extract, prepared pie crusts, baked, meringues (optional), homemade whipped cream (optional)30 min, 9 ingredients
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