72 classic pie crust Recipes

  • Classic Southern Buttermilk Pie
    eggs, sugar, flour, salt, vanilla, melted butter and
    2 More
    eggs, sugar, flour, salt, vanilla, melted butter, buttermilk, uncooked pie crusts
    35 min, 8 ingredients
  • Classic Quiche
    ready-made pie crust, bacon, eggs, half-and-half, nutmeg and
    1 More
    ready-made pie crust, bacon, eggs, half-and-half, nutmeg, grated swiss cheese
    50 min, 6 ingredients
  • Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
    all-purpose flour (320g), sugar, salt and
    4 More
    all-purpose flour (320g), sugar, salt, cold unsalted butter, cut in 1/2 inch pieces (115g), cold vegetable shortening, cut in 1/2 inch pieces, fresh lemon juice, cold water
    55 min, 7 ingredients
  • Opryland Hotel Oriental Chicken Quiche
    butter and
    15 More
    butter, boneless skinless chicken breast half , cut into 1/2-inch pieces, pea pods, cut into strips, green onions or 2 scallions, sliced, red bell pepper, seeded and diced, soy sauce, gingerroot, grated, cayenne, pie shell (classic pie crust, idiot proof step-by-step photo tutorial, your own recipe or store-bought), eggs, swiss cheese, shredded, salt (optional), black pepper, grated nutmeg, heavy cream or 1/2 cup whipping cream, worcestershire sauce , just a dash
    1 hour 5 min, 16 ingredients
  • Mince Tarts
    all you classic pie crust and
    10 More
    all you classic pie crust, granny smith apple, peeled, cored, finely chopped, raisins, golden raisins, sugar, unsalted butter, melted, lemon juice, cinnamon, allspice, nutmeg, egg, lightly beaten
    30 min, 11 ingredients
  • Chicken and Veggie Hand Pies
    pillsbury refrigerated classic pizza crust and
    4 More
    pillsbury refrigerated classic pizza crust, reduced-fat garden vegetable cream cheese spread, shredded cooked chicken breast, chopped fresh broccoli, chopped red bell pepper
    15 min, 5 ingredients
  • Simple, Classic Chicken Potpie
    roasted , shredded rotisserie chicken and
    13 More
    roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed
    1 hour 23 min, 14 ingredients
  • Classic Pecan Pie
    corn syrup (i use 1/2 cup light and 1/2 cup dark ) and
    7 More
    corn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)
    55 min, 8 ingredients
  • Classic Pumpkin Pie
    double crust , for a 9 inch pie, comstock pumpkin puree and
    6 More
    double crust , for a 9 inch pie, comstock pumpkin puree, sweetened condensed milk (not evaporated milk ), eggs, ground cinnamon, ground ginger, ground nutmeg, salt
    50 min, 8 ingredients
  • Classic Pumpkin Pie
    pastry for single-crust pie (10-inch), pumpkin puree and
    9 More
    pastry for single-crust pie (10-inch), pumpkin puree, brown sugar , packed, eggs, all-purpose flour, cinnamon, ground ginger, ground nutmeg, salt, carnation evaporated milk (regular, 2% or fat-free)
    1 min, 11 ingredients
  • Classic Chicken Pot Pie
    whole boneless skinless chicken thighs and
    22 More
    whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk
    3 hour , 23 ingredients
  • Apple and Dried Cranberry Pie Apple and Dried Cranberry Pie
    double crust pie crust (mean chef s classic pie crust, cl... and
    16 More
    double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)
    46 min, 17 ingredients
  • Mayhaw-Pecan Pie Mayhaw-Pecan Pie
    sugar and
    6 More
    sugar, mayhaw jelly, melted (mayhaw jelly or your own recipe), butter, eggs, beaten, vanilla extract, pecans, chopped, pie crust, unbaked (either store-bought, classic pie crust, idiot proof step-by-step photo tutorial or your own recipe)
    45 min, 7 ingredients
  • Lite Classic Pecan Pie Lite Classic Pecan Pie
    karo lite syrup, eggs, sugar, butter, melted and
    3 More
    karo lite syrup, eggs, sugar, butter, melted, spice islands pure vanilla extract, pecans, unbaked 9-inch deep dish pie crust
    1 hour 5 min, 7 ingredients
  • All You Classic Pie Crust All You Classic Pie Crust
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces
    15 min, 4 ingredients
  • Quintessential Classic Quiche Lorraine Quintessential Classic Quiche Lorraine
    eggs, at room temperature, divided see below and
    6 More
    eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice
    45 min, 7 ingredients
  • Classic Pastry Crust - Double Crust Pie Classic Pastry Crust - Double Crust Pie
    all-purpose flour, salt, vegetable shortening, cold butter and
    1 More
    all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water
    5 ingredients
  • Classic Pastry Crust - Single Crust Pie or Tart Classic Pastry Crust - Single Crust Pie or Tart
    all-purpose flour, salt, vegetable shortening, cold butter and
    1 More
    all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water
    5 ingredients




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