173323 classic peanut milk cookies Recipes

shortening, sugar, brown sugar, eggs, water, all-purpose flour, baking soda, salt, crunchy peanut butter

peanut butter, shortening, brown sugar, white sugar, well-beaten egg (extra-large egg yields best results), flour, baking soda, sugar

flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg (unbeaten), vanilla, hershey chocolate kisses (unwrapped)

butter, white sugar, peanut butter, egg, flour, baking soda, salt

flour, baking soda, salt, butter or 1/2 cup margarine, peanut butter, granulated sugar, brown sugar, egg, vanilla extract

flour, baking soda, salt, shortening, peanut butter, sugar, brown sugar , packed, egg

chunky peanut butter, vegetable shortening, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

granulated sugar, brown sugar , packed, margarine, peanut butter, egg, flour, baking soda, baking powder, salt, hershey chocolate kisses

flour, baking soda, salt, brown sugar, sugar, butter, eggs, peanut butter, vanilla

all-purpose white flour, whole wheat flour, sugar substitute (that measures 1 ( 1 ratio to sugar), brown sugar (packed), salt, baking soda, baking powder, unsweetened applesauce, light peanut butter (crunchy gives more texture), vanilla extract, egg white (from large egg)

natural no-sugar-added peanut butter, sugar-free vanilla extract, egg, lightly beaten, baking powder, splenda brown sugar blend, semi-sweet chocolate chips (optional)

peanut butter, brown sugar (or 1/2 cup white & 1/2 cup brown ), egg

peanut butter (crunchy or smooth, can also use almond butter for peanut free zones), egg, sugar

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)