48588 classic peanut crisscross cookies Recipes

peanut butter (your choice, smooth or crunchy), splenda granular (sugar substitute ), egg, vanilla extract

peanut butter, baking sugar substitute, egg, vanilla extract

peanut butter (preferably sugarfree), egg, brown sugar, chocolate chips, oatmeal , really anything

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla

peanut butter, butter, softened, light brown sugar, egg, milk, cream or 1 tbsp half-and-half, rum extract, vanilla extract, all-purpose flour, salt, baking powder

peanut butter, sweetened condensed milk, vanilla, flour, baking powder, salt, butter, granulated sugar

peanut butter (i use chunky), white sugar, vanilla (can omit if you dont have any), egg, slightly beaten, walnuts (optional), brown sugar (optional), flour (makes the dough easier to work with) (optional)

peanut butter (i use creamy can use either), sugar, eggs, vanilla

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.