95 classic onion soup Recipes

sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese

butter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley

pam original no-stick cooking spray, ground round beef (85% lean), tomato sauce-no salt added, egg beaters original, quick-cooking rolled oats, dry onion soup mix, tomato ketchup

tomato sauce, stewed tomatoes no salt added, undrained, dry onion soup mix, granulated sugar, ground sirloin beef, cooked, drained

pearl barley, lean ground beef, onion, chopped, garlic cloves, minced (optional, can use more i always do), dried thyme (optional or to taste), carrots (peeled and finely chopped ), celery ribs, diced, beef consomme, undiluted, water, tomato soup, undiluted, bay leaf, salt & freshly ground black pepper

pearl barley, extra lean ground beef (i usually use beef bones from chuck or other roasts or steaks, with some meat left on them), onion, chopped, garlic clove, minced, carrots, diced, stalks celery, diced, diced tomatoes, beef broth, water, tomato soup, bay leaf, minced fresh parsley, salt & pepper

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, sliced, onion, sliced, celery rib, sliced, garlic clove, minced, bay leaf, dried thyme, salt, pepper, carrots, sliced, celery ribs, sliced, onion, chopped, uncooked fine egg noodles, frozen peas, frozen cut green beans

frozen chopped spinach, thawed, sour cream, mayonnaise, knorr vegetable soup mix, water chestnuts, drained and chopped, green onions, chopped

chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste

olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese

sliced sweet onions, garlic clove, finely chopped, butter, water, sherry wine, beef bouillon cubes, french bread, swiss cheese

instant nonfat dry milk powder, cornstarch, mashed potato flakes, chicken bouillon granules, dried celery flakes, onion powder, dried marjoram, garlic powder, white pepper

flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded

beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water

beef shank , chuck, oxtail, short ribs, or mixed trimmings, or a mixture of these, vegetable oil, water , beef stock, or remouillage, onion chopped , for mirepoix, carrots chopped , for mirepoix, celery chopped , for mirepoix, tomatoes canned or fresh, bay leaf for sachet, dried thyme for sachet, peppercorns for sachet, parsley stems 6-8 stems , for sachet, whole cloves for sachet, salt, as desired meat , vegetables, or other garnish for soup