43640 classic malt angel cake Recipes
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cake flour, granulated sugar, divided, egg whites and18 Morecake flour, granulated sugar, divided, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, almond extract, almonds, powdered sugar, granulated sugar, brandy, fresh lemon juice, frozen unsweetened raspberries, thawed, fresh blackberries or raspberries, fresh blueberries, granulated sugar, brandy, seedless raspberry jam, water21 ingredients
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ritz mock apple pie and29 Moreritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .30 ingredients
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Malted Milk Ball Ice-Cream Dessertmalted milk balls (10 1/2 oz) and2 Moremalted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)3 hour 15 min, 4 ingredients
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Malted Milk Piemalted milk balls, chopped, vanilla ice cream, softened and2 Moremalted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)10 min, 5 ingredients
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Classic Belgian Waffles (Emeril Lagasse)cake flour, baking powder, salt, eggs, separated, sugar and4 Morecake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk13 min, 9 ingredients
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Angel Food Muffins With Variationscake flour or 1 cup all-purpose flour, plus additional fo... and5 Morecake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract58 min, 7 ingredients
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Angel Biscuitscake yeast, salt, baking powder, baking soda and5 Morecake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour20 min, 9 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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