2796 classic log Recipes

log fresh goat cheese, chilled, pistachio nuts, finely chopped, sun-dried tomatoes packed in oil, fresh basil leaves

log of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives

log of goat cheese, wild or orange blossom honey, orange zest

logs fresh goat cheese, olive oil, honey, freshly ground black pepper, fresh thyme leaves, fig balsamic vinegar * or balsamic vinegar, garnish: fresh thyme, lahvosh or other cracker bread

log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling

log of fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimientos, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco, salt and freshly ground pepper, whole radishes and celery ribs, for serving

log (4 oz) goat cheese, marinara or spaghetti sauce, minced fresh basil, cracked black pepper, toasted french bread baguette slices or assorted crackers

log , 24 oz, prepared corn polenta, plain or flavored, available in refrigerated cases in market, extra-virgin olive oil , 1 turn of the pan, butter, salt, tub, 16 oz, mascarpone cheese, half-and-half, capers, lemon , zested, jarred, drained, chopped roasted red peppers, chopped italian cracked or pitted green olives, chopped pitted oil cured olives, chopped parsley leaves

log fresh goat cheese, room temperature, chopped fresh dill, chopped fresh parsley, chopped fresh oregano, extra virgin olive oil, salt and pepper to taste, more fresh dill for garnish, store-bought flatbread crackers or pita chips

log plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying

log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil