80 classic lettuce Recipes

extra virgin olive oil, white wine vinegar, romaine lettuce, shredded very finely, spring onion, finely chopped , including the green parts, chopped dill weed, sea salt , to taste, fresh ground pepper , to taste

any classic lettuce (i prefer an iceberg combo), sweet corn, lemon, raisins, parmesan cheese, salted crushed tortilla chips

head romaine lettuce (broken into pieces), olive oil, infused with, mashed garlic cloves, worcestershire sauce, dry mustard, anchovy paste (or mashed fillets), tabasco sauce, fresh lemon juice, coddled egg (boiled for 1 min), fresh ground pepper, breadcrumbs , toasted in a garlic and olive oil and butter mixture, freshly ground parmesan cheese

head iceberg lettuce, diced tomato (seeded ), sliced red onions (very thin), cooked bacon, chopped ., blue cheese, crumbled. (more if you like ), fresh pepper, dressing, blue cheese ,green goddess (see my recipes) , thousand island or, your favorite dressing, chilled plates

mayonnaise, dijon mustard, bread, well toasted (you will have 3 slices bread for each sandwich), lettuce leaf, mild cheddar cheese, divided (or use american cheese slices), cooked thinly-sliced deli ham, divided, tomatoes, salt and black pepper, deli thinly-sliced turkey, divided, cooked bacon (can use more ), toothpicks (to secure the sandwich together)

ketchup, prepared horseradish, creole mustard , such as zatarain, prepared yellow mustard, white vinegar, lemon , juice of, chopped green onion, chopped celery, chopped parsley, garlic, minced, paprika, cayenne pepper, salt, tabasco sauce, fresh egg (or pasteurized equivalent), vegetable oil, boiled shrimp, very thinly sliced cucumbers, very thinly sliced radish, frisee or 2 cups curly endive lettuce, vinaigrette dressing

ground beef, mayonnaise, relish, tomato sauce, hamburger buns with sesame seeds, salt, shredded lettuce, american cheese

wooden skewers, whole calamari, cleaned , tentacles removed, extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leaves, lemon, juiced, kosher salt and freshly ground black pepper, tomatoes, seeded and cut into chunks, red onion, sliced thin, cucumber, sliced thin, feta cheese, crumbled, kalamata olives, pitted, head romaine lettuce , torn into bite size pieces, lemon wedges, for garnish, fresh oregano leaves, for garnish

bacon, ground beef, chopped red onion, chopped fresh cilantro, seasoning salt , such as lowry s, salt and freshly ground black pepper, cheddar, pepper jack cheese, hamburger buns, pickle slices, leaves bibb lettuce, tomato, mustard , mayonnaise and ketchup, for serving

gluten free wraps, avocado, organic tomatoes, golden classic chicken breast, vegenaise, leaves romaine

wine vinegar, dijon mustard, garlic cloves, finely minced, extra virgin olive oil, salt & freshly ground black pepper, minced fresh herbs, your choice, new potatoes (skins left on ), green beans (fresh, ends trimmed ), head boston lettuce, albacore tuna, ripe tomatoes, hard-boiled eggs, quartered, scallions, rinsed and trimmed, cured black olives, anchovy fillets, drained, fresh basil leaves

fresh lemon juice, water, garlic cloves, sliced, olive oil, red wine vinegar, anchovies, finely chopped, dijon mustard, worcestershire sauce, black pepper, freshly ground, romaine lettuce, chopped, rinsed well and patted dry

jumbo shrimp (16 to 20 count ), ketchup, chili powder, freshly-squeezed lemon juice, salt & freshly ground black pepper (to taste), worcestershire sauce (to taste), drops tabasco sauce (or other hot sauce), prepared horseradish (to taste), minced onion (optional), iceberg lettuce (optional), lemon slice, for garnish (optional)

vegetable oil, for deep-frying, french rolls, split and opened leaving 1 side attached, butter, melted, garlic, minced, pre-made remoulade sauce, eggs, beaten, flour, breadcrumbs (kikkoman panko style), jumbo shrimp, peeled and deveined, lettuce, shredded, mayonnaise, soy sauce (kikkoman ponzu sauce), prepared horseradish, pickle relish, garlic, minced, cayenne pepper

water, dry unflavored gelatin, white vinegar, olive oil, minced red bell pepper, salt, garlic powder, worcestershire sauce, fresh coarse ground black pepper, parsley, oregano, thyme, basil, grated romano cheese, grated parmesan cheese, egg substitute, crumbled feta cheese, tomato, seeded and diced, cucumber, thinly sliced and chopped, red onion, diced, romaine lettuce, chopped, red cabbage, shredded, carrot, shredded, pita breads

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

unsoaked black beans, salt, canola oil, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, baked ham, queso fresco or queso panela, iceberg lettuce, well dried and shredded, avocado peeled and sliced, mexican crema or creme fraiche, tomato, canned pickled jalapenos, sliced in strips

green papaya, peeled and julienned, green mangoes, peeled and julienned, haricots verts or long string beans, cut into 1-inch sections, lemon juice, vegetable oil, garlic, finely chopped, onions, thinly sliced, fish sauce, sugar, ground dried shrimp, sliced fresh thai red chili, cilantro, stems removed, dried chili flakes (optional), bibb lettuce leaves (to serve ), tomatoes, cut in half (to serve ), roasted ground peanuts, cathy , telephone: (212) 962-2028