2160 classic hors Recipes
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short pasta, butter, plain flour, milk, cream and12 Moreshort pasta, butter, plain flour, milk, cream, eggs, lightly beaten (optional), salt, white pepper, onion, finely chopped, grated gruyere or 1 cup tasty cheese, tuna, drained, chopped parsley, grated nutmeg, lemon , juice of, breadcrumbs, butter, melted, grated parmesan cheese50 min, 17 ingredients
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classic pizza crusts, red raspberry preserves and7 Moreclassic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped35 min, 9 ingredients
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Classic Bisquick Coffee Cakebisquick, sugar, milk, egg, bisquick, cinnamon and2 Morebisquick, sugar, milk, egg, bisquick, cinnamon, brown sugar, butter33 min, 8 ingredients
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Classical Chinese Fried Rice - Yang Zhou Chao Fanrice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients
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Classic Mac & Cheese (Southern Living Feb 2007)elbow macaroni, butter, all-purpose flour, milk, salt and3 Moreelbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided40 min, 8 ingredients
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Classic, Simple and Yummy Meatloaflean ground beef, salt, pepper, eggs and3 Morelean ground beef, salt, pepper, eggs, soft breadcrumbs (or panko), herbs (fresh or dried , basil, marjoram, rosemary, sage, parsley or dill, etc.), bacon or 4 slices salt pork1 hour 20 min, 7 ingredients
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Classic Jello Milkshakemilk, jello gelatin, any flavor and1 Moremilk, jello gelatin, any flavor, vanilla ice cream, softened4 min, 3 ingredients
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Classic Walnut Boulesugar, dry yeast, warm water (100 to 110 f) and9 Moresugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white2 hour 30 min, 12 ingredients
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