297739 classic greek roasted lamb lemon garlic Recipes

fresh asparagus, virgin olive oil, light soy sauce (if using regular soy sauce, add 2 tbsp more water) or 3 tbsp reduced sodium soy sauce (if using regular soy sauce, add 2 tbsp more water), minced garlic, sugar, water

spaghetti, garlic cloves, minced, olive oil, butter, fresh parsley, chopped, lemon zest, lemon juice, salt, pepper, parmesan cheese

lemon juice, lemon zest, vegetable oil, choppped onions, garlic clove, minced, salt, pepper, dried thyme, chicken breasts

brussels sprout, quartered, onion, finely chopped, butter, garlic clove, minced, lemon juice, lemon zest, salt, black pepper, shredded parmesan cheese

chicken thighs, vegetable oil (i use olive), lemon juice, oregano, black pepper, garlic powder, salt (add this to water if soaking), soy sauce, lemon rind, grated (my addition)

corn (fresh is preferred ), garlic cloves, peeled, sliced thin, olive oil, water, salt, ground black pepper , to taste, tomatoes, round, ripe, seeded, chopped fine, fresh lime juice, jalapeno, seeded, minced, cilantro, chopped

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

head of broccoli , about 1 1/2 lb, extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper

red potatoes, unpeeled , scrubbed and cubed, red bell peppers, garlic heads, olive oil, salt and pepper, to taste, balsamic vinegar, olive oil, dried oregano

zest from 1 fresh lemon, lemons , juice of, fresh, butter, heavy cream, garlic cloves, minced, parmesan cheese, freshly grated, romano cheese, freshly grated, ground black pepper, salt

ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

pork tenderloin, garlic cloves (peeled, whole ), fresh oregano (fresh, chopped ), olive oil, white wine, fresh lemon juice (fresh ), garlic cloves (minced ), fresh thyme (fresh, chopped ), water

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)

head cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed