172 classic fresh lemon Recipes

grated seeded peeled cucumber, salt, plain fat-free yogurt, chopped fresh mint, chopped fresh dill, fresh lemon juice, salt, garlic cloves, minced

romaine lettuce, day old bread, cubed (or salad croutons), bacon, cooked and chopped, fresh grated parmesan cheese, anchovies, fresh lemon juice, hot oil for frying, fresh ground black pepper, dressing, mayonnaise, anchovies, diced, glove garlic, minced, red wine, worcestershire, dijon mustard

boneless sirloin steak (we use lean hamburger), fresh mushrooms, chopped onion, garlic clove, crushed, butter, flour, beef consomme, dry sherry, fresh lemon juice, fresh ground pepper, sour cream

olive oil, divided, chopped fresh rosemary, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushrooms, stemmed and halved

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

green cabbage, cored and sliced as thinly as possible, red cabbage, cored and sliced as thinly as possible, celery ribs, finely chopped, scallions, green and white parts, finely chopped (green onions, spring onions), carrots, shredded, mayonnaise, fresh lemon juice, pickle (this can be found in the irish section of stop & shop), caraway seeds (optional), celery seed (optional), salt & freshly ground black pepper

white tuna packed in water, fresh lemon juice, stalk celery, minced (about 1/4 cup), red onions, minced, dill pickles or 2 tbsp sweet gherkins, minced, garlic, minced or pressed through a garlic press (about 1/8 tsp.), salt, ground black pepper, fresh parsley leaves, minced, mayonnaise, dijon mustard

salt, garlic, dijon mustard, worcestershire sauce, anchovy paste, fresh lemon juice, fresh egg yolk, canola oil, head romaine lettuce , cut into 1 and 1/2 inch pieces, toasted white bread, cut into small cubes, parmesan cheese

salt, fresh coarse ground black pepper, garlic cloves, minced, anchovy paste, dijon mustard, egg yolk, fresh lemon juice, worcestershire sauce, olive oil, red wine vinegar, head romaine lettuce (washed, dried and torn into bite sized peices), crouton, parmigiano-reggiano cheese

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

unsalted butter, at room temperature, chopped fresh dill, fresh lemon juice, red cayenne pepper, kosher salt, fresh ground pepper, boneless skinless chicken breast halves (about 6 oz each), fresh breadcrumbs (directions given in note below), dried thyme, flour, eggs, beaten, canola oil, for frying

fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne

cracked wheat, very hot water, cucumber, tomatoes, green onion, fresh mint, chopped, fresh parsley, garlic clove, minced, fresh lemon juice, extra virgin olive oil, pepper, salt (optional)

olive oil, divided, fresh rosemary, chopped, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, black pepper, freshly ground and divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushroom, stemmed and halved

garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste

anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)

chicken breasts, skinless and boneless, drizzle of olive oil, essence , recipe follows, raw bacon, diced, extra-virgin olive oil, juice from 1 fresh lemon, maytag blue cheese, salt, freshly ground black pepper, avocado, peeled and pitted, beefsteak tomato, peeled, seeded and small diced, hard boiled eggs, heads of bibb lettuce, washed, patted dry and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh lemon juice, water, garlic cloves, sliced, olive oil, red wine vinegar, anchovies, finely chopped, dijon mustard, worcestershire sauce, black pepper, freshly ground, romaine lettuce, chopped, rinsed well and patted dry