25831 classic french pot feu crock pot Recipes

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

fresh thyme, fresh rosemary, fresh sage, fresh italian parsley, chicken broth, garlic, unpeeled, salt, ground black pepper, whole chickens, stalks celery, sliced, french bread, sliced

boneless skinless chicken breast halves, cut the halves in half, pineapple slices, drained , reserve juice, creamy french dressing, dry onion soup mix, grated lemon rind, green bell pepper , cut into thin strips

boneless skinless chicken breasts, cream of mushroom soup, french onion soup, dry white wine or 1 cup chicken broth, fresh mushrooms (optional) or canned mushroom (optional)

french onion soup, cream of mushroom soup, salt, pepper, garlic powder or 2 -3 garlic cloves

pork tenderloin, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, fresh sliced mushrooms

cream of mushroom soup, cream of celery soup, french onion soup, stew meat, cornstarch

sauerkraut, drained, smoked sausage , cut into 2 1/2-inch slices, beef broth, french onion soup mix, raisins, applesauce (or homemade , if you have it), black pepper

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

boneless skinless chicken breasts, french dressing, italian salad dressing, brown sugar, vinegar, red onion, chopped, sliced mushrooms, garlic cloves, minced, hot cooked fettuccine pasta

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

steaks, 1/2 inch thick, onion, thinly sliced, french style green beans, drained, tomato soup, garlic salt, potatoes, quartered, whole peeled tomatoes, salt and pepper

flour, seasoning salt, pepper, garlic powder, steaks, cut into serving pieces, vegetable oil, french onion soup, undiluted, ketchup, green pepper , cut into strips

steaks, cut in strips, pepper, green pepper, sliced, tomatoes, soy sauce, flour, salt, onion, sliced, mushrooms, frozen french-cut green beans