26575 classic french pastries Recipes

  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Classic French Vinaigrette
    red wine vinegar, granulated sugar, dijon mustard, salt and
    3 More
    red wine vinegar, granulated sugar, dijon mustard, salt, ground black pepper, dried tarragon, olive oil
    10 min, 7 ingredients
  • Classic French Ratatouille
    aubergines or 2 eggplants, onions, garlic clove, olive oil and
    7 More
    aubergines or 2 eggplants, onions, garlic clove, olive oil, red bell pepper, green bell pepper, fresh thyme, fresh rosemary, tomatoes, firm courgettes or 4 zucchini, salt & freshly ground black pepper
    2 hour 20 min, 11 ingredients
  • Classic French Onion Soup
    onions , extra-large mayan-vidalia type, dry marsala wine and
    8 More
    onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil
    40 min, 10 ingredients
  • Classic Onion Soup
    butter, yellow onions, sliced (about 9 to 11 oz each) and
    6 More
    butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese
    47 min, 8 ingredients
  • Classic Minestrone
    butter, olive oil, streaky bacon, onion, peeled and
    12 More
    butter, olive oil, streaky bacon, onion, peeled, garlic clove, peeled, celery rib, trimmed, carrots, peeled, tomatoes, chopped (can), chicken stock, green cabbage, finely shredded, french beans, trimmed and halved, peas, frozen (petits pois), spaghetti, broken into short pieces, salt & freshly ground black pepper, cheese , shavings, to garnish (parmesan), bread, crusty, to serve
    1 hour , 16 ingredients
  • French's Slow Cooker Beef Stew
    stew beef stew meat, cubed, onion, chopped, garlic, minced and
    7 More
    stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper
    9 hour 10 min, 10 ingredients
  • Classic French Bread for Breadmaker Classic French Bread for Breadmaker
    water, salt, bread flour, bread machine yeast, cornmeal and
    2 More
    water, salt, bread flour, bread machine yeast, cornmeal, egg white, water
    16 min, 7 ingredients
  • Classic French Potato Leek Soup (Can Be Made Vegan!) Classic French Potato Leek Soup (Can Be Made Vegan!)
    potato, peeled & chopped and
    9 More
    potato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water
    4 hour , 10 ingredients
  • Classic Italian Bruschetta With Fresh Herbs Classic Italian Bruschetta With Fresh Herbs
    vine ripened tomatoes (seeded, peeled & diced ) and
    8 More
    vine ripened tomatoes (seeded, peeled & diced ), fresh basil, sliced thin, freshly ground sea salt , to taste, garlic cloves, depending on your love of, good quality olive oil, fresh oregano, minced, fresh thyme, minced, french bread, sliced 1/2 inch thick, fresh mozzarella cheese, sliced thin (not the shredded !)
    1 hour 20 min, 9 ingredients
  • Classic New Orleans Bread Pudding With a Bourbon Sauce Classic New Orleans Bread Pudding With a Bourbon Sauce
    unsalted butter, eggs, light-brown sugar , firmly packed and
    10 More
    unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker
    1 hour 10 min, 13 ingredients
  • Classic Hero Sandwich Classic Hero Sandwich
    miracle whip, french bread , cut in half lengthwise and
    6 More
    miracle whip, french bread , cut in half lengthwise, shredded lettuce, oscar mayer shaved smoked ham, oscar mayer shaved smoked turkey breast, tomatoes, thinly sliced, cheese , singles, green pepper, thinly sliced
    10 min, 9 ingredients
  • Classic French Carrot Salad Classic French Carrot Salad
    lemon juice, dijon mustard, olive oil and
    5 More
    lemon juice, dijon mustard, olive oil, carrot, peeled and shredded, salt, ground black pepper, chopped fresh parsley (optional), mango, cut into chunks
    5 min, 8 ingredients
  • Classic French Bread - 1.5 Lb Loaf Classic French Bread - 1.5 Lb Loaf
    water, water, butter, softened, bread flour, sugar, salt and
    1 More
    water, water, butter, softened, bread flour, sugar, salt, bread machine yeast
    9 min, 7 ingredients
  • Classic Caesar Salad(Cook's Country) Classic Caesar Salad(Cook's Country)
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)
    20 min, 13 ingredients
  • Classic French Potato Salad Classic French Potato Salad
    white potatoes (or fingerling potatoes), red potato and
    7 More
    white potatoes (or fingerling potatoes), red potato, olive oil, tarragon vinegar, dijon mustard, chives, sugar, salt, pepper
    1 hour , 9 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients
  • Classic French Mussels Classic French Mussels
    extra-virgin olive oil, shallots, finely chopped and
    8 More
    extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve
    25 min, 10 ingredients




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