274949 classic french onion crock soup Recipes

olive oil, sweet onions, sliced, chopped fresh thyme, dry sherry, less-sodium beef broth, baguette, toasted, kraft swiss au gratin shredded cheese

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

lean ground beef, uncooked white rice, condensed french onion soup, condensed cream of mushroom soup, chopped celery, chopped green onions, chopped green bell pepper

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

instant rice, butter, chicken broth, canned mushroom (1 4oz can of pieces and stems), french onion soup (1 can), salt, pepper

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

chicken breast fillets, plain flour, french onion soup mix, olive oil, bacon (rindless with fat trimmed for lowfat version), onion, water, sour cream (light if you like ), couscous (optional), frozen vegetables (optional)

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese

chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste

condensed french onion soup, fresh water (1 soup can full), ramen noodles , beef or 1 (3 oz) package chicken, grated parmesan cheese

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired

boneless beef round steak (1/2 to 3/4-inch thick ), sliced fresh mushrooms, onion, sliced ,seperated into rings, condensed french onion soup, minute herb stuffing mix, margarine or 1/4 cup butter, melted, shredded mozzarella cheese

simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)

beef brisket, sliced baby portabella mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or 1/4 cup beef broth, fresh coarse ground black pepper, fresh sage