244466 classic french crepes butter Recipes
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diced cooked ham and14 Morediced cooked ham, fresh asparagus or 1 (10 oz) package frozen asparagus cuts, crepes, butter, salt, fresh ground black pepper , to taste, minced shallots, all-purpose flour, half-and-half, milk, sauterne white wine, dijon mustard, grated gruyere cheese, divided, chopped fresh parsley, freshly grated nutmeg50 min, 15 ingredients
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shredded chicken, ricotta cheese and12 Moreshredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.14 ingredients
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ritz mock apple pie and29 Moreritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .30 ingredients
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crepes, all-purpose flour, sugar, salt, fat-free milk and8 Morecrepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)13 ingredients
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Crepes Suzettecrepes, flour, eggs, milk, salt, unsalted butter and6 Morecrepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)30 min, 12 ingredients
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Creme De Cacao Crepeschocolate crepes (from recipe nif s chocolate crepe batte... and6 Morechocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated30 min, 7 ingredients
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Classic Italian Panini With Prosciutto and Fresh Mozzarellafrench bread , cut in half horizontally and6 Morefrench bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced20 min, 7 ingredients
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Crepes Florentinebutter, shallots, chopped (about 6 shallots), sugar and10 Morebutter, shallots, chopped (about 6 shallots), sugar, smoked link sausage, mushroom, sliced, eggs, heavy cream, salt, black pepper, creamed spinach, thawed, smoked cheddar cheese, shredded, packaged crepes or 10 flour tortillas, sour cream (optional)40 min, 13 ingredients
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Best In The World Sausage Crepesbulk hot sausage, white onion chopped and8 Morebulk hot sausage, white onion chopped, processed cheese shredded, cream cheese, mushroom stems and pieces drained, celery salt, marjoram, sour cream, crepes, butter melted30 min, 10 ingredients
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Classic Brownies With Coconut-pecan Toppingclassic brownies, plain cake flour (5 oz), table salt and15 Moreclassic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut35 min, 18 ingredients
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Classic Devils Food Layer Cake With Whipped Creamclassic devil's food cake, natural cocoa powder and15 Moreclassic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract17 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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