58333 classic francisco sourdough bread Recipes
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sourdough bread, butter and8 Moresourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley16 min, 10 ingredients
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sourdough bread, butter and8 Moresourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions, salt and freshly ground pepper, stalks celery with leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low-sodium chicken broth, chopped italian parsley leaves1 hour 25 min, 10 ingredients
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sourdough bread , torn into pieces, butter, diced onion and8 Moresourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten1 hour 20 min, 11 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Sourdough Bread, Fennel and Sweet Sausage Stuffingsourdough bread, cut into 1/2- to 3/4-inch cubes (about 1... and13 Moresourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)14 ingredients
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Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)sourdough bread (fresh loaf, approx 8-10 cups cubed ) and10 Moresourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper55 min, 11 ingredients
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Sourdough Bread Fonduesourdough bread, cheez whiz, cream cheese, softened and1 Moresourdough bread, cheez whiz, cream cheese, softened, crabmeat, drained1 hour 5 min, 4 ingredients
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ABM Favorite Sourdough Breadbread flour, raw honey, salt, active dry yeast and3 Morebread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer2 hour 30 min, 7 ingredients
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Savory Sourdough-Cranberry Stuffingfrancisco sourdough bread, olive oil, chopped red onion and11 Morefrancisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage40 min, 14 ingredients
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Chili Brie in Sourdough Breadsourdough bread (from bakery or deli at grocery store) and6 Moresourdough bread (from bakery or deli at grocery store), wheel brie cheese, chili powder, dry ground mustard, garlic powder, sugar, soft butter25 min, 7 ingredients
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Sourdough Starter: Grape Fermentedsourdough bread , preferably from san francisco (they cla... and3 Moresourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine15 min, 4 ingredients
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Halibut and Cioppino with San Francisco Sourdough (Tyler Florence)garlic, minced, unsalted butter, room temperature and21 Moregarlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with54 min, 23 ingredients
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Classic Sourdough Breadsourdough starter, warm water, flour, salt, sugar and2 Moresourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans7 ingredients
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