4049 classic flop proof scones Recipes
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unbleached all-purpose flour (or bleached ), sugar, salt and6 Moreunbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)35 min, 9 ingredients
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unbleached pastry flour or unbleached all-purpose flour and6 Moreunbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones7 ingredients
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buttermilk , plus, buttermilk , for brushing the scones and10 Morebuttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling25 min, 12 ingredients
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flour, oats, baking powder and8 Moreflour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)30 min, 11 ingredients
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unbleached all-purpose flour (can sub pastry flour for ex... and9 Moreunbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops40 min, 10 ingredients
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all-purpose flour, baking powder, salt, sugar and7 Moreall-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, fresh lemon juice, sugar , sifted, lemon , zest of, finely grated, unsalted butter49 min, 11 ingredients
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unbleached pastry flour (i used unbleached all-purpose fl... and6 Moreunbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones36 min, 7 ingredients
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heavy cream, orange , zest of, honey, salt and8 Moreheavy cream, orange , zest of, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries), buttermilk (leftover from orange butter)20 min, 12 ingredients
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Gran's Flop Proof Chocolate Cakesugar, self-raising flour, salt, cocoa, baking powder and8 Moresugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk45 min, 13 ingredients
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Gran's ' Flop Proof' Chocolate Cakesugar, self-raising flour, salt, cocoa, baking powder and8 Moresugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk45 min, 13 ingredients
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The Proof is in the Pudding Bread Pudding with Vanilla Ice Cream (Robert Irvine)brioche bread or cinnamon bread, butter, melted and10 Morebrioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream1 hour 15 min, 12 ingredients
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Cinnamon, Pecan, and Currant Cream Sconesheavy cream plus additional for brushing the scones and11 Moreheavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants12 ingredients
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Blueberry Scones With Orange Glazeblueberry scones, all-purpose flour, baking powder, salt and9 Moreblueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter18 min, 13 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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