2185 classic eula maes Recipes

peeled whole tomatoes in juice, drained, chopped white onion, garlic cloves, peeled, corn oil, grain white rice, water, carrot, peeled , cut into 1/3-inch pieces, shelled fresh peas or frozen, fresh corn kernels or frozen, fresh cilantro sprigs, tied together with kitchen twine, serrano chiles , halved lengthwise, salt

tomatoes (about 1 lb), cucumber, peeled , halved lengthwise, seeded, onion, roasted red bell pepper (available in jars), tomato juice, chopped fresh cilantro, red wine vinegar, olive oil, hot pepper sauce (such as tabasco)

granulated, raw, or turbinado sugar, chilled log of butter shortbread cookie dough

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream

egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper

russet potatoes, peeled, diced, onion, peeled, diced, egg, all purpose flour, salt, pepper, baking powder, vegetable oil

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

whole carp , whitefish, and pike, filleted and ground, cold water or to just cover, salt or to taste, onions, peeled, carrots, peeled, sugar or to taste, parsnip, chopped (optional), eggs, freshly ground pepper to taste 1/2 cup cold water (approximately ), matzah meal (approximately )

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

neck and giblets (excluding liver) from a turkey, vegetable oil, onion, quartered, water, celery rib, sliced, carrot, sliced, greens from 1 leek (optional), coarsely chopped, parsley sprigs, thyme sprigs, turkish or 1/2 california bay leaf

well-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

mayonnaise, minced onion, minced dill pickle, pickle brine, distilled white vinegar, prepared white horseradish, sugar, kosher salt, celery seeds, freshly ground black pepper

uncooked bratwursts, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup

russet potatoes (about 2 lb total ), salt, milk, unsalted butter, freshly ground pepper